C Says...
I love pizza. I love everything about it. I love 2Amys. I love Pizza Paradiso. I love Matchbox. So, I was especially thrilled to drive by Red Rocks Pizza in Columbia Heights.
A casual and comfortable restaurant, Red Rocks screams date night (which is particularly awkward when dining with just a friend). Red Rocks doesn’t take reservations, and I could see the wait time being ridiculously long on a Friday or Saturday – especially given its proximity to Wonderland Ballroom, Meridian Pint, and Target.
While the service was spotty, the food was great. I shared J’s bruschetta and it was decent and fresh tasting. For dinner, I had the special pizza of the evening – prosciutto, smoked mozzarella and zucchini. While I was expecting my pizza to be topped with Italian’s ode to bacon, I was happily surprised when it came out cooked like good ol’ American breakfast bacon. In a word delicious. And while I wanted to eat the whole thing, I played nice and took two slices home for the boyfriend (aka The Big Guy). Despite an errant zucchini, he also really liked it.
And not to mention, this has by far been one of our cheapest meals in 2+ years of stuffing our faces in various DC eating establishments. And with that dear readers – hope you had a wonderful 2010 and an even better 2011.
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J says...
Good god, C loves her pizza (and free advertising for her favorite places). So when I heard we were trekking up to Columbia Heights for Red Rocks Firebrick Pizzeria, I was both unsurprised and totally comfortable with the choice (disclaimer: I had dined here before about two years ago, sans C).
I arrived early to grab a drink at the bar, to which I want to give props to bartender Spencer for being so sexy stylish in his hat/beard combo. Eventually, C joined me and we luckily got a table...though, note to restaurants: it's almost 2011, maybe you've heard of Open Table?
Anyways, we did start with the bruschetta, which was as I remembered. I then opted for the pesto chicken panine with a side salad (waistline getting a bit big, not that you can tell from our photo to the right). The meals were standard for a pizzeria, so I have to say that 2Amys and Matchbox remain my favorites in town in terms of style and substance.
And as we close out another year at C & J, may we wish you and yours a happy, healthy new year with plenty of good eating and fine drinking!
Red Rocks Firebrick Pizzeria - 1036 Park Road NW, 202.506.1402, www.redrocksdc.com
Thursday, December 23, 2010
Tuesday, November 30, 2010
No Real Hoop-La about "Neyla"
C Says...
I’ve been to Neyla a few times – in fact my first visit to this Georgetown establishment was way back in my 20s when I first moved to DC (yes, I still remember that). Neyla is a great location and venue for a big group of people.
The décor is inviting and the space a expansive without feeling massive. During a weeknight the place was rather empty, but clearly picks up on the weekends. Unfortunately I found this evening’s meal just on the so-so side of the scale.
The hummus was good, a bit lemony, but good; the pita was plentiful; and the shawarma tasty. For the main course I selected the beef kafta, a perfectly fair meal, but nothing to go swingy from the rafters screaming about.
All in all, Neyla’s a nice location for a selection of mezze in the heart of Georgetown – perhaps good for a Christmas shopping snack, but it’s not someplace I’d put on my “oh my god, must eat there again” list (read Black Salt in Palisades).
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J Says...
This was my first visit to Neyla, and quite frankly I had never seen it in my years of walking the streets of Georgetown (wink). I found the decor stunning and the service adequate...and the bar was definitely an after-shopping/after-work kind of place to hang.
I started with the shawarma, to balance C's hummus. Quite delicious and the perfect size for an appetizer. For my main course I tried out chicken shish taouk which was plentiful in both taste and quantity.
All in all, the food was good but no better than some of the other great Mediterranean locales in the city. (See: Cafe 8) But its always a great evening when I get together with C.
Neyla - 3206 N Street NW, 202.333.6353, www.neyla.com
I’ve been to Neyla a few times – in fact my first visit to this Georgetown establishment was way back in my 20s when I first moved to DC (yes, I still remember that). Neyla is a great location and venue for a big group of people.
The décor is inviting and the space a expansive without feeling massive. During a weeknight the place was rather empty, but clearly picks up on the weekends. Unfortunately I found this evening’s meal just on the so-so side of the scale.
The hummus was good, a bit lemony, but good; the pita was plentiful; and the shawarma tasty. For the main course I selected the beef kafta, a perfectly fair meal, but nothing to go swingy from the rafters screaming about.
All in all, Neyla’s a nice location for a selection of mezze in the heart of Georgetown – perhaps good for a Christmas shopping snack, but it’s not someplace I’d put on my “oh my god, must eat there again” list (read Black Salt in Palisades).
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J Says...
This was my first visit to Neyla, and quite frankly I had never seen it in my years of walking the streets of Georgetown (wink). I found the decor stunning and the service adequate...and the bar was definitely an after-shopping/after-work kind of place to hang.
I started with the shawarma, to balance C's hummus. Quite delicious and the perfect size for an appetizer. For my main course I tried out chicken shish taouk which was plentiful in both taste and quantity.
All in all, the food was good but no better than some of the other great Mediterranean locales in the city. (See: Cafe 8) But its always a great evening when I get together with C.
Neyla - 3206 N Street NW, 202.333.6353, www.neyla.com
Wednesday, October 27, 2010
"Ted's Bulletin"...Read All 'bout It!
C Says...
I’d heard nothing but great things from people about Ted’s Bulletin in Barrack’s Row. Granted, they were raving about the restaurants boozy milkshakes, but that was enough for me to select this location for our October dinner. Ted’s is an homage to all things 1930’s: from the bar, to the projector showing old movies (this night it happened to be William Powell and Myrna Loy starring in 1935’s The Thin Man – yes, I actually knew this) to the restrooms.
I opted for the fish and chips, although the burgers were tempting. The fish wasn’t over-fried, however it was lacking some flavor. The tartar sauce was a nice accompaniment as was the Cole slaw. All in all an okay meal (should have ordered a burger).
Our waitress, Erika, was great. So great, that she brought us one of the restaurant’s homemade apple butter Pop Tarts (this was good, but could have used some more apple butter!) on the house. For dessert I of course tried one of their adult milkshakes – the mocha Kahlua. It was in a word, delicious.
While not blown away by my meal at Ted’s, I thoroughly enjoyed my time there, and totally appreciate any place that serves breakfast anytime and serves up free pastries just because. I’ll likely go back to try some other options, and of course for the milkshakes.
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J Says...
I had only been to Ted's for brunch (and the highly entertaining bartender named Donald), so dinner was surely going to be a treat. The decor and inspiration for the restaurant were not something I noticed until C pointed out...so I guess I'm the typical guy in that sense (though C's hair looked lovely that evening).
I opted for the herb-roasted half chicken with baked BBQ beans and mashed potatoes...the traditional "safe" choice for me when nothing else is standing out. It was good, nothing spectacular, but nor was the expectation after trying several brunch dishes.
In reality, you go to Ted's for the atmosphere and service. And as C alluded too, Erika was outstanding and very generous with her time, her smile, and Ted's pop-tarts. We tipped her extra well, just to show our appreciation.
All in all, check out Ted's Bulletin with a few friends...but not too many, as it is very loud in the open air seating which makes conversing with your dining companion challenging at times.
Ted's Bulletin - 505 8th Street SE, 202.544.8337, www.tedsbulletin.com
I’d heard nothing but great things from people about Ted’s Bulletin in Barrack’s Row. Granted, they were raving about the restaurants boozy milkshakes, but that was enough for me to select this location for our October dinner. Ted’s is an homage to all things 1930’s: from the bar, to the projector showing old movies (this night it happened to be William Powell and Myrna Loy starring in 1935’s The Thin Man – yes, I actually knew this) to the restrooms.
I opted for the fish and chips, although the burgers were tempting. The fish wasn’t over-fried, however it was lacking some flavor. The tartar sauce was a nice accompaniment as was the Cole slaw. All in all an okay meal (should have ordered a burger).
Our waitress, Erika, was great. So great, that she brought us one of the restaurant’s homemade apple butter Pop Tarts (this was good, but could have used some more apple butter!) on the house. For dessert I of course tried one of their adult milkshakes – the mocha Kahlua. It was in a word, delicious.
While not blown away by my meal at Ted’s, I thoroughly enjoyed my time there, and totally appreciate any place that serves breakfast anytime and serves up free pastries just because. I’ll likely go back to try some other options, and of course for the milkshakes.
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J Says...
I had only been to Ted's for brunch (and the highly entertaining bartender named Donald), so dinner was surely going to be a treat. The decor and inspiration for the restaurant were not something I noticed until C pointed out...so I guess I'm the typical guy in that sense (though C's hair looked lovely that evening).
I opted for the herb-roasted half chicken with baked BBQ beans and mashed potatoes...the traditional "safe" choice for me when nothing else is standing out. It was good, nothing spectacular, but nor was the expectation after trying several brunch dishes.
In reality, you go to Ted's for the atmosphere and service. And as C alluded too, Erika was outstanding and very generous with her time, her smile, and Ted's pop-tarts. We tipped her extra well, just to show our appreciation.
All in all, check out Ted's Bulletin with a few friends...but not too many, as it is very loud in the open air seating which makes conversing with your dining companion challenging at times.
Ted's Bulletin - 505 8th Street SE, 202.544.8337, www.tedsbulletin.com
Thursday, September 30, 2010
Part Hurray, Part Boo at "Acqua Al 2"
C Says...
I like meat. Take that how you will, but I’m a carnivore. Now, don’t get me wrong; I like vegetables too and often crave broccoli sautéed with garlic and olive oil. So simple, so delicious. Acqua al 2 apparently doesn’t share my enthusiasm for animals.
Sure, there are plenty of options on the entrée portion of the menu. Everything from chicken to numerous steaks. Yet, the one area of the menu that was 100% vegetarian friendly was the pasta. I was somewhat surprised, since you often find at least a meat sauce option, however, imagine my disappointment when settling in to decide what I wanted to order when I found out that I couldn’t even have the option of meat with my pasta. Harrumph. As in, when I asked if I could add grilled chicken or sausage to a lovely penne or spaghetti, I was told, “no, the chef doesn’t do that.” Um. Okay. Maybe he knows something I don’t.
At any rate, the cannelloni I ordered did the job nicely. It was warm and bubbly and cheesy and gooey. It didn’t blow my mind or send me raving to the hillside, but it was a straightforward easy dish and done quite well. No dessert for me; although the selections are your standard fare: tiramisu, flourless chocolate cake, cheesecake, etc.
Acqua is definitely a place to be seen however, as evident by our spotting of a US Senator and some power lobbyists at a fundraiser. So if you’re into that thing, or you have some vegetarian friends to impress, Acqua might fit the bill.
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J Says...
Having been referred to Acqua al 2 by a friend's review, I was curious to try it out for our monthly blog dinner. And, the fact that C now lives on Capitol Hill (in the building next door to me!), a nearby location for which we could leisurely stroll home was a perfect choice for the fall evening.
Let me say, I had just arrived back from a red-eye flight from the West Coast that morning...I was tired and I was hungry. And, apparently, I was on-time to C's tardiness (those damn heels are not conducive to walking). After checking out the bar scene and chatting it up with Patrick, the friendly if not a bit cynical bartender, I was looking forward to the eggplant parmesan appetizer and some vino. While full of flavor and heat, it wasn't easy to share in terms of separating it between C and my plates.
For dinner, I opted for the special of the night...a swordfish grilled and combined with, you guessed it, bowtie pasta. It was beautifully done and, for a normal night, it'd be perfectly sized. Yet due to my hunger I certainly wanted more.
In all, I'd probably go back to Acqua al 2, particularly since my partner J wants to try it out. Not bad but not stellar, so I'd have to get it a shoulder shrug and look forward to my next dinner elsewhere. Though, since it has only been around since May, I may check back in six months to see how/if it improves (and maybe then I'll figure out what the name means).
Acqua Al 2 - 212 7th Street SE, 202.525.4375, www.acquaal2dc.com
I like meat. Take that how you will, but I’m a carnivore. Now, don’t get me wrong; I like vegetables too and often crave broccoli sautéed with garlic and olive oil. So simple, so delicious. Acqua al 2 apparently doesn’t share my enthusiasm for animals.
Sure, there are plenty of options on the entrée portion of the menu. Everything from chicken to numerous steaks. Yet, the one area of the menu that was 100% vegetarian friendly was the pasta. I was somewhat surprised, since you often find at least a meat sauce option, however, imagine my disappointment when settling in to decide what I wanted to order when I found out that I couldn’t even have the option of meat with my pasta. Harrumph. As in, when I asked if I could add grilled chicken or sausage to a lovely penne or spaghetti, I was told, “no, the chef doesn’t do that.” Um. Okay. Maybe he knows something I don’t.
At any rate, the cannelloni I ordered did the job nicely. It was warm and bubbly and cheesy and gooey. It didn’t blow my mind or send me raving to the hillside, but it was a straightforward easy dish and done quite well. No dessert for me; although the selections are your standard fare: tiramisu, flourless chocolate cake, cheesecake, etc.
Acqua is definitely a place to be seen however, as evident by our spotting of a US Senator and some power lobbyists at a fundraiser. So if you’re into that thing, or you have some vegetarian friends to impress, Acqua might fit the bill.
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J Says...
Having been referred to Acqua al 2 by a friend's review, I was curious to try it out for our monthly blog dinner. And, the fact that C now lives on Capitol Hill (in the building next door to me!), a nearby location for which we could leisurely stroll home was a perfect choice for the fall evening.
Let me say, I had just arrived back from a red-eye flight from the West Coast that morning...I was tired and I was hungry. And, apparently, I was on-time to C's tardiness (those damn heels are not conducive to walking). After checking out the bar scene and chatting it up with Patrick, the friendly if not a bit cynical bartender, I was looking forward to the eggplant parmesan appetizer and some vino. While full of flavor and heat, it wasn't easy to share in terms of separating it between C and my plates.
For dinner, I opted for the special of the night...a swordfish grilled and combined with, you guessed it, bowtie pasta. It was beautifully done and, for a normal night, it'd be perfectly sized. Yet due to my hunger I certainly wanted more.
In all, I'd probably go back to Acqua al 2, particularly since my partner J wants to try it out. Not bad but not stellar, so I'd have to get it a shoulder shrug and look forward to my next dinner elsewhere. Though, since it has only been around since May, I may check back in six months to see how/if it improves (and maybe then I'll figure out what the name means).
Acqua Al 2 - 212 7th Street SE, 202.525.4375, www.acquaal2dc.com
Thursday, August 19, 2010
No Hurrah, "Potenza"-blah
C Says...
Restaurant Week is upon us once again, and by some stroke of good luck (or good planning), I again got to select this month’s restaurant. For those of you unfamiliar with RW (gasp!), it’s one week to cram all the dining you can for around $30 for a 3-course dinner (or $20 for lunch). I selected Potenza – a restaurant I run by a few times a week given its proximity both to my office and my house. I’ve always been intrigued by the happy go lucky people sitting outside and noshing on meat and cheese.
Unlike many restaurants that offer prix fixe options for RW, Potenza’s offered up its entire dinner menu. To start I selected the Arancini alla Salsiccia di Cinghiale (fried risotto balls stuffed with wild boar sausage and provolone). Now, fried risotto balls are one of my all time favorite snacks. But I have to say the ones at Two Amy’s or Taylor Gourmet are way better than Potenza’s. While a nice portion, they were a bit overcooked and had no dipping sauce – I too am a fan of dipping sauces.
Potenza’s menu is extensive and in keeping with the Italian theme of the joint, I chose the Tortelloni con Carne di Manzo (braised beef and gorgonzola filled tortelloni, preserved tomato sauce, and caramelized onions). This was a nice dish, perfect portion, and a nice option away from heavy cream sauces. The caramelized onions and tomatoes counterbalanced the beef and gorgonzola perfectly. However, at $19 a pop, this dish is a bit on the spendier side of the menu. Finally for dessert I selected the trio of gelato and sorbetto – a nice way to top off the meal.
All in all, Potenza was a good value for RW, but I wasn’t blown away by the food. A good place for after work drinks and snacks or to catch up with old friends.
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J Says...
Yet again, C had the choice for Restaurant Week. After her first selection was a no-go due to late booking, she selected Potenza. I didn't have the heart to tell her I had dined there twice before, both times pleased by the service but underwhelmed by the food. She just seemed so excited about the selection...and clearly our service was excited she selected Potenza (more on that to follow).
Going with the RW price fix as well, I started with the bruschetta which was plentiful enough for two, and very enjoyable if not simple in nature. My main course focused on an Italian staple: spaghetti with veal, pork and beef meatballs. While the balls were sizable in nature, they were dried out (much like C's appetizer) and the spaghetti was heavily loaded in marinara sauce to the point that it was watered-down. For dessert (and to maximize on the price fix), I went with the chocolate-hazelnut semi-freddo. It was hands-down the best part of my meal until...
So, to set this up, throughout the meal it appeared that the attractive waitress was ignoring me. Whether it was because of a failed opening joke (if you dine with me, you know I love to entertain servers), or a bias against slightly-graying athletic Republicans, C & I just did not know. UNTIL THE CHECK! As we get the check, there is a clear error on my half of the bill which she promptly fixes. Upon returning, she asks if we enjoyed our evening to which I reply that it was a lack-luster first date (clearly joking...I heart C). Well, the waitress first defends C by saying "she seems lovely" and then turns to C and says "you should come back sometime without him." Throw in a flirty wink and we have a pick-up ladies and gentlemen. C was still clearly in shock, but promptly emailed her boyfriend MCC (cute huh?) who replied "nice!" And that, our loyal readers, was the redeeming part of Potenza.
Potenza - 15th & H Street NW, 202.638.4444, http://potenzadc.com
Restaurant Week is upon us once again, and by some stroke of good luck (or good planning), I again got to select this month’s restaurant. For those of you unfamiliar with RW (gasp!), it’s one week to cram all the dining you can for around $30 for a 3-course dinner (or $20 for lunch). I selected Potenza – a restaurant I run by a few times a week given its proximity both to my office and my house. I’ve always been intrigued by the happy go lucky people sitting outside and noshing on meat and cheese.
Unlike many restaurants that offer prix fixe options for RW, Potenza’s offered up its entire dinner menu. To start I selected the Arancini alla Salsiccia di Cinghiale (fried risotto balls stuffed with wild boar sausage and provolone). Now, fried risotto balls are one of my all time favorite snacks. But I have to say the ones at Two Amy’s or Taylor Gourmet are way better than Potenza’s. While a nice portion, they were a bit overcooked and had no dipping sauce – I too am a fan of dipping sauces.
Potenza’s menu is extensive and in keeping with the Italian theme of the joint, I chose the Tortelloni con Carne di Manzo (braised beef and gorgonzola filled tortelloni, preserved tomato sauce, and caramelized onions). This was a nice dish, perfect portion, and a nice option away from heavy cream sauces. The caramelized onions and tomatoes counterbalanced the beef and gorgonzola perfectly. However, at $19 a pop, this dish is a bit on the spendier side of the menu. Finally for dessert I selected the trio of gelato and sorbetto – a nice way to top off the meal.
All in all, Potenza was a good value for RW, but I wasn’t blown away by the food. A good place for after work drinks and snacks or to catch up with old friends.
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J Says...
Yet again, C had the choice for Restaurant Week. After her first selection was a no-go due to late booking, she selected Potenza. I didn't have the heart to tell her I had dined there twice before, both times pleased by the service but underwhelmed by the food. She just seemed so excited about the selection...and clearly our service was excited she selected Potenza (more on that to follow).
Going with the RW price fix as well, I started with the bruschetta which was plentiful enough for two, and very enjoyable if not simple in nature. My main course focused on an Italian staple: spaghetti with veal, pork and beef meatballs. While the balls were sizable in nature, they were dried out (much like C's appetizer) and the spaghetti was heavily loaded in marinara sauce to the point that it was watered-down. For dessert (and to maximize on the price fix), I went with the chocolate-hazelnut semi-freddo. It was hands-down the best part of my meal until...
So, to set this up, throughout the meal it appeared that the attractive waitress was ignoring me. Whether it was because of a failed opening joke (if you dine with me, you know I love to entertain servers), or a bias against slightly-graying athletic Republicans, C & I just did not know. UNTIL THE CHECK! As we get the check, there is a clear error on my half of the bill which she promptly fixes. Upon returning, she asks if we enjoyed our evening to which I reply that it was a lack-luster first date (clearly joking...I heart C). Well, the waitress first defends C by saying "she seems lovely" and then turns to C and says "you should come back sometime without him." Throw in a flirty wink and we have a pick-up ladies and gentlemen. C was still clearly in shock, but promptly emailed her boyfriend MCC (cute huh?) who replied "nice!" And that, our loyal readers, was the redeeming part of Potenza.
Potenza - 15th & H Street NW, 202.638.4444, http://potenzadc.com
Wednesday, July 21, 2010
Always a Good Day to go to "Justin's Cafe"
C Says...
J's lazy. I'm pretty sure this is why he picked Justin's since it's a five minute walk from his posh apartment in an "up and coming" part of the city. Now, I'm down near the stadium at least three times a month -- I consider dating a baseball fanatic to be a perk, some would see it as a curse -- but hadn't ever been to Justin's.
The menu isn't expansive, but it's hearty. Great salads, sandwiches, and pizzas to satiate either your pre- or post-game hunger. The night we went was half-price wine night, but sadly J was too "ill" to partake. I opted for the Poinsette salad to start: Sliced Granny Smith apples, fresh mozzarella, toasted pecans, and mixed greens all tossed with a mustard vinaigrette. It was a lovely salad for a lovely summer evening. For the main course I chose the Cumberland sandwich: Thinly sliced prosciutto (OMG so much prosciutto -- so awesome), sliced figs, arugula, and grated fontina cheese on toasted ciabatta.
In a word: delicious. And did I mention the prosciutto? All in all, Justin's is a great neighborhood joint for an up and coming neighborhood for up and coming urbanites.
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J Says...
Trying to diversify our selections into quadrants other than walkable to C's house, I chose "Justin's Cafe" which has quickly become a neighborhood gem (h/t Open Table) for my SE dwelling.
Having sampled the sandwiches previously, I opted for a pizza selection on this particular summer evening. The basic mutz and sauce was my choice, and it did not fail to deliver. Hearty portions (that were promptly brought home for the next day's lunch) and full of flavor, I can see why others have raved about the pizza, including members of my office who have done their weekly takeout lunch from Justins Cafe. For those looking for comparison, think of the widely-popular Two Amys, but a younger version...give it time and it will surely mature.
The staff at Justin's is amazing as they immediately want to know who lives in the neighborhood and dining at their establishment. I've even met the actual Justin on occasion. And with its new outside seating and Monday night's half-priced bottles of wine, you know I'll be back regularly. And I will even walk (shocking to those who know me).
As expected, C enjoyed my selection...in fact, so much so that she's moving to my neighborhood starting this fall. I suspect we'll be running into each other more often at "Justin's Cafe."
Justin's Cafe - 1025 First Street SE, 202.652.1009, www.justinscafe.com
J's lazy. I'm pretty sure this is why he picked Justin's since it's a five minute walk from his posh apartment in an "up and coming" part of the city. Now, I'm down near the stadium at least three times a month -- I consider dating a baseball fanatic to be a perk, some would see it as a curse -- but hadn't ever been to Justin's.
The menu isn't expansive, but it's hearty. Great salads, sandwiches, and pizzas to satiate either your pre- or post-game hunger. The night we went was half-price wine night, but sadly J was too "ill" to partake. I opted for the Poinsette salad to start: Sliced Granny Smith apples, fresh mozzarella, toasted pecans, and mixed greens all tossed with a mustard vinaigrette. It was a lovely salad for a lovely summer evening. For the main course I chose the Cumberland sandwich: Thinly sliced prosciutto (OMG so much prosciutto -- so awesome), sliced figs, arugula, and grated fontina cheese on toasted ciabatta.
In a word: delicious. And did I mention the prosciutto? All in all, Justin's is a great neighborhood joint for an up and coming neighborhood for up and coming urbanites.
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J Says...
Trying to diversify our selections into quadrants other than walkable to C's house, I chose "Justin's Cafe" which has quickly become a neighborhood gem (h/t Open Table) for my SE dwelling.
Having sampled the sandwiches previously, I opted for a pizza selection on this particular summer evening. The basic mutz and sauce was my choice, and it did not fail to deliver. Hearty portions (that were promptly brought home for the next day's lunch) and full of flavor, I can see why others have raved about the pizza, including members of my office who have done their weekly takeout lunch from Justins Cafe. For those looking for comparison, think of the widely-popular Two Amys, but a younger version...give it time and it will surely mature.
The staff at Justin's is amazing as they immediately want to know who lives in the neighborhood and dining at their establishment. I've even met the actual Justin on occasion. And with its new outside seating and Monday night's half-priced bottles of wine, you know I'll be back regularly. And I will even walk (shocking to those who know me).
As expected, C enjoyed my selection...in fact, so much so that she's moving to my neighborhood starting this fall. I suspect we'll be running into each other more often at "Justin's Cafe."
Justin's Cafe - 1025 First Street SE, 202.652.1009, www.justinscafe.com
Wednesday, June 23, 2010
(Mostly) Adore Granville Moore's
C Says...
I. Love. Granville. Moore's. So imagine my surprise when I learned that J had never been to this establishment that was featured in an episode of "Throwdown with Bobby Flay" and is one of H Street's "go to" dining establishments.
I love everything about this place. The story behind the restaurant. The dark lighting and dark wood. The beer list. Oh, and the food. The mussels are divine. The fries are sublime. And the dipping sauces are a condiment lover's idea of heaven.
This time, I opted for the bison burger, as should you, after eating my way through the mussel options on numerous previous trips. Don't believe whatever J writes. Go. To. Granville's. Now.
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J Says...
C was very excited about taking me to Granville Moore's, which clearly unnerved me a bit. As we drove to the land that time forgot (or was really really bad too), I became a bit more nervous but was determined to give it a fair hearing. Standing outside the "restaurant"...a renovated townhouse you would simply walk-by typically...the hearing was off to a poor start.
To be fair, I had been warned that my gut reaction to the exterior would be quickly replaced once inside (people know me too well). Inside, the decor reminded me of an underground Irish gay bar, which isn't necessarily a bad thing. Dim lighting, exposed beams, unruly and unkempt crowd...this felt like one of my many trips to Dublin.
Having heard rave reviews about the mussels, I opted for that (though I would try to bison burger that C had on a repeat visit). Not my favorite mussels in the city, but not bad. The accompanying frites were tasty and plentiful. And the beer selection was as expected from a Belgian, not Irish, restaurant.
All in all, get past the neighborhood and exterior to find a gem inside. Just go when there is plenty of light outside.
Granville Moore's - 1238 H Street NE, 202.399.2546, www.granvillemoores.com
I. Love. Granville. Moore's. So imagine my surprise when I learned that J had never been to this establishment that was featured in an episode of "Throwdown with Bobby Flay" and is one of H Street's "go to" dining establishments.
I love everything about this place. The story behind the restaurant. The dark lighting and dark wood. The beer list. Oh, and the food. The mussels are divine. The fries are sublime. And the dipping sauces are a condiment lover's idea of heaven.
This time, I opted for the bison burger, as should you, after eating my way through the mussel options on numerous previous trips. Don't believe whatever J writes. Go. To. Granville's. Now.
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J Says...
C was very excited about taking me to Granville Moore's, which clearly unnerved me a bit. As we drove to the land that time forgot (or was really really bad too), I became a bit more nervous but was determined to give it a fair hearing. Standing outside the "restaurant"...a renovated townhouse you would simply walk-by typically...the hearing was off to a poor start.
To be fair, I had been warned that my gut reaction to the exterior would be quickly replaced once inside (people know me too well). Inside, the decor reminded me of an underground Irish gay bar, which isn't necessarily a bad thing. Dim lighting, exposed beams, unruly and unkempt crowd...this felt like one of my many trips to Dublin.
Having heard rave reviews about the mussels, I opted for that (though I would try to bison burger that C had on a repeat visit). Not my favorite mussels in the city, but not bad. The accompanying frites were tasty and plentiful. And the beer selection was as expected from a Belgian, not Irish, restaurant.
All in all, get past the neighborhood and exterior to find a gem inside. Just go when there is plenty of light outside.
Granville Moore's - 1238 H Street NE, 202.399.2546, www.granvillemoores.com
Thursday, June 3, 2010
It's "Social" But That's About All It Is
C Says...
I’m going to write this as though we actually had our May dinner in May; due to some unfortunate events with his Saturn (there’s a reason they’re out of business), J had to cancel our May dinner and reschedule for week 1 of June. After a week of unbearable DC heat – it’s June! – we scored with a nice summer evening for outdoor dining at Social.
Pretty far north in DC’s Columbia Heights neighborhood, Social brings a bit of flavor to a neighborhood that’s been booming over the past 3 years. Offering a plethora of small plates, Social encourages their diners to be social, by sharing meals, which is exactly what J and I did. While we chose to eat al fresco, Social’s décor screams comfort: big leather couches, dark wood furniture, and comfy art on the walls.
For our meal, we opted for the meatballs, the chicken parmesan sliders, fish tacos, and garlic French fries. Sure, a mélange, but whatever. The meatballs were tasty as were the fish tacos with an awesome smoked tomato aioli. The fries were pretty standard, and while I was excited for the sliders, I was a bit disappointed by the dryness of the bread, which overpowered any flavor in the chicken.
Overall, Social is a great place to get together with friends for a drink and a snack, especially after a quick trip to Target or Best Buy.
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J Says...
Now that my wheels are back (public transportation = fear), we ventured up to essentially Maryland for our May-adjacent dinner. It was my choice and I was feeling Social...apparently, so were the interns at the next table who incidentally used to work for C in a previous life. Oh DC, you are sometimes too small to be charming.
As C discussed the dishes, I'll remark on the drinks. Her Manhattan looked more like Brooklyn, but she seemed to enjoy it. My first attempt at a Mojito with pineapple twist (per their menu) failed when the mint was "not as fresh as we'd like." Worried that a Dark & Stormy would end up being a Partly Cloudy, I went with the Riesling.
All in all, Social is a cute gem in a semi-rough neighborhood setting. I'd go back, particularly if I lived nearby, with a group of friends for after work happy hour. The outdoor arrangements are a nice touch indeed.
Social - 1400 Meridian Place NW, 202.797.1100, www.social14.com
I’m going to write this as though we actually had our May dinner in May; due to some unfortunate events with his Saturn (there’s a reason they’re out of business), J had to cancel our May dinner and reschedule for week 1 of June. After a week of unbearable DC heat – it’s June! – we scored with a nice summer evening for outdoor dining at Social.
Pretty far north in DC’s Columbia Heights neighborhood, Social brings a bit of flavor to a neighborhood that’s been booming over the past 3 years. Offering a plethora of small plates, Social encourages their diners to be social, by sharing meals, which is exactly what J and I did. While we chose to eat al fresco, Social’s décor screams comfort: big leather couches, dark wood furniture, and comfy art on the walls.
For our meal, we opted for the meatballs, the chicken parmesan sliders, fish tacos, and garlic French fries. Sure, a mélange, but whatever. The meatballs were tasty as were the fish tacos with an awesome smoked tomato aioli. The fries were pretty standard, and while I was excited for the sliders, I was a bit disappointed by the dryness of the bread, which overpowered any flavor in the chicken.
Overall, Social is a great place to get together with friends for a drink and a snack, especially after a quick trip to Target or Best Buy.
------------------------------------------------------------------------------------
J Says...
Now that my wheels are back (public transportation = fear), we ventured up to essentially Maryland for our May-adjacent dinner. It was my choice and I was feeling Social...apparently, so were the interns at the next table who incidentally used to work for C in a previous life. Oh DC, you are sometimes too small to be charming.
As C discussed the dishes, I'll remark on the drinks. Her Manhattan looked more like Brooklyn, but she seemed to enjoy it. My first attempt at a Mojito with pineapple twist (per their menu) failed when the mint was "not as fresh as we'd like." Worried that a Dark & Stormy would end up being a Partly Cloudy, I went with the Riesling.
All in all, Social is a cute gem in a semi-rough neighborhood setting. I'd go back, particularly if I lived nearby, with a group of friends for after work happy hour. The outdoor arrangements are a nice touch indeed.
Social - 1400 Meridian Place NW, 202.797.1100, www.social14.com
Friday, April 16, 2010
Take the Bait, Try "Iron Gate"
C Says...
I’ve live in D.C. going on 9 years now, and have never been to Iron Gate despite numerous recommendations to do so. Iron Gate is located across the street from the Tabard Inn and is so inconspicuous, you’d walk right by it if you weren’t looking for it. A bonus point for the restaurant is that seating is in a courtyard – lovely for the warm night we went.
I started with the goat cheese torte with red peppers. It was a hefty portion served with 3 pieces of toasted bread. I wasn’t able to finish it all, but it was a completely nice, if unexpected way, to start the meal. For my main course I opted for the roast chicken with mashed potatoes and broccoli. This dish was the epitome of comfort food, and after a 4ish mile run, I devoured the whole thing.
The meal was straight forward and offered little in the way of bells and whistles, which is just fine by me. I’ll be sure to go back to Iron Gate, for a nice outdoor meal, or a nice afternoon, outdoor cocktail (but I’ll pass on our dining neighbor who was more NJ Housewife, then D.C. diner).
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J Says...
I had never heard of this restaurant when C suggested it, so I really had no sense of what I was getting myself into. Off the beaten path a bit, the courtyard is truly somewhere I'd want to do a happy hour that actually involved talking to the people I'm with. And on a warm spring or fall night, Iron Gate would be perfect for that (particularly if you work downtown).
While the wine list is less than spectacular, I tried the mussels to start. Plentiful in flavor and quantity, I highly recommend this appetizer which is served...oddly enough...with tomatoes. Quite delicious, I do so hope it is offered on the bar menu as well.
For my main course, I tried the grilled shrimp in pasta. The dish was pleasantly prepared and again the quantity was perfect. My only complaint would be the inclusion of broccoli, which I do like, as it took on the flavors and juices of its neighbors and destroyed the unique taste of the vegetable. C and I both opted against dessert this time.
The outside decor is interesting in that it reminds me of a popular cowboy-inspired bar on U-Street...but with french doors opening up on a stairway into the fire pit in the center of the courtyard. The bathrooms will remind you of a cabin or family camp on a lake. That aside, it was a nice meal with very attentive staff.
Iron Gate - 1734 N Street NW, 202.737.1370, www.iron-gate.com
I’ve live in D.C. going on 9 years now, and have never been to Iron Gate despite numerous recommendations to do so. Iron Gate is located across the street from the Tabard Inn and is so inconspicuous, you’d walk right by it if you weren’t looking for it. A bonus point for the restaurant is that seating is in a courtyard – lovely for the warm night we went.
I started with the goat cheese torte with red peppers. It was a hefty portion served with 3 pieces of toasted bread. I wasn’t able to finish it all, but it was a completely nice, if unexpected way, to start the meal. For my main course I opted for the roast chicken with mashed potatoes and broccoli. This dish was the epitome of comfort food, and after a 4ish mile run, I devoured the whole thing.
The meal was straight forward and offered little in the way of bells and whistles, which is just fine by me. I’ll be sure to go back to Iron Gate, for a nice outdoor meal, or a nice afternoon, outdoor cocktail (but I’ll pass on our dining neighbor who was more NJ Housewife, then D.C. diner).
-------------------------------------------------------------------------------------
J Says...
I had never heard of this restaurant when C suggested it, so I really had no sense of what I was getting myself into. Off the beaten path a bit, the courtyard is truly somewhere I'd want to do a happy hour that actually involved talking to the people I'm with. And on a warm spring or fall night, Iron Gate would be perfect for that (particularly if you work downtown).
While the wine list is less than spectacular, I tried the mussels to start. Plentiful in flavor and quantity, I highly recommend this appetizer which is served...oddly enough...with tomatoes. Quite delicious, I do so hope it is offered on the bar menu as well.
For my main course, I tried the grilled shrimp in pasta. The dish was pleasantly prepared and again the quantity was perfect. My only complaint would be the inclusion of broccoli, which I do like, as it took on the flavors and juices of its neighbors and destroyed the unique taste of the vegetable. C and I both opted against dessert this time.
The outside decor is interesting in that it reminds me of a popular cowboy-inspired bar on U-Street...but with french doors opening up on a stairway into the fire pit in the center of the courtyard. The bathrooms will remind you of a cabin or family camp on a lake. That aside, it was a nice meal with very attentive staff.
Iron Gate - 1734 N Street NW, 202.737.1370, www.iron-gate.com
Monday, March 15, 2010
Never "Againn"
C Says...
I’d driven by AGAINN on my way home from work a bunch of times and had been intrigued by what always appeared to be a packed house. Sadly, AGAINN won’t be somewhere I’ll be going to again anytime soon.
The restaurant tries too hard to be a posh Irish pub; sorry guys, Irish pubs aren’t meant to be posh. I ordered the bangers and mash which were just so-so. I opted to have them served without the accompanying gravy, because I hate gravy. However, that might have amped up the dish a bit. The mustard mashed potatoes were great – but probably not for everyone (I have an unhealthy obsession with mustard and put it on/in almost everything).
While semi-reasonable, the prices also don’t reflect what I’m used to at a traditional Irish pub, and certainly my meal wasn’t outstanding enough to be worth the price. One of the only redeeming things about our night at AGAINN? Half price wine night on Mondays – and a to-go bag if you don’t polish off your bottle with your meal (we obviously did).
Finally, the service. Sadly, our waiter was a bit “Handy McGee” for my tastes; every time I looked there was a hand taking a water glass, filling a wine glass, etc. All in all, I say “hands off” to AGAINN.
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J Says...
I chose Againn for 1) its location, 2) its different food focus from our standard meals and, 3) its 1000 point bonus on Open Table. At least I got the 1000 point bonus. Againn was anything but enjoyable...in fact, our liquor bill had to exceed our food bill just to make it tolerable (and the waiter had to come back to our check to add the wine he forgot to charge).
Both skipping the un-appetizing appetizer list, I chose the Shepherd's pie. I think it may have been made with real shepherds and a blind cook...it was simply mashed potatoes on some mashed meat. The most unique aspect of the dish was how completely bland it was. I didn't dare try dessert after that.
Trying to be positive, I have to say the layout of the restaurant is visually interesting. I'd like to drinks at the bar after a long day of work. But I'd noticeably go elsewhere for anything more than a lemon wedge in my citron and soda.
Againn - 1099 New York Avenue NW, 202.639.9830, www.againndc.com
I’d driven by AGAINN on my way home from work a bunch of times and had been intrigued by what always appeared to be a packed house. Sadly, AGAINN won’t be somewhere I’ll be going to again anytime soon.
The restaurant tries too hard to be a posh Irish pub; sorry guys, Irish pubs aren’t meant to be posh. I ordered the bangers and mash which were just so-so. I opted to have them served without the accompanying gravy, because I hate gravy. However, that might have amped up the dish a bit. The mustard mashed potatoes were great – but probably not for everyone (I have an unhealthy obsession with mustard and put it on/in almost everything).
While semi-reasonable, the prices also don’t reflect what I’m used to at a traditional Irish pub, and certainly my meal wasn’t outstanding enough to be worth the price. One of the only redeeming things about our night at AGAINN? Half price wine night on Mondays – and a to-go bag if you don’t polish off your bottle with your meal (we obviously did).
Finally, the service. Sadly, our waiter was a bit “Handy McGee” for my tastes; every time I looked there was a hand taking a water glass, filling a wine glass, etc. All in all, I say “hands off” to AGAINN.
-------------------------------------------------------------------------------------
J Says...
I chose Againn for 1) its location, 2) its different food focus from our standard meals and, 3) its 1000 point bonus on Open Table. At least I got the 1000 point bonus. Againn was anything but enjoyable...in fact, our liquor bill had to exceed our food bill just to make it tolerable (and the waiter had to come back to our check to add the wine he forgot to charge).
Both skipping the un-appetizing appetizer list, I chose the Shepherd's pie. I think it may have been made with real shepherds and a blind cook...it was simply mashed potatoes on some mashed meat. The most unique aspect of the dish was how completely bland it was. I didn't dare try dessert after that.
Trying to be positive, I have to say the layout of the restaurant is visually interesting. I'd like to drinks at the bar after a long day of work. But I'd noticeably go elsewhere for anything more than a lemon wedge in my citron and soda.
Againn - 1099 New York Avenue NW, 202.639.9830, www.againndc.com
Friday, February 26, 2010
Good Public "Policy"
C Says...
I picked Policy on 14th Street for my birthday dinner thinking it was the new kid on the block – apparently it’s been in my ‘hood for about a year…oops. The restaurant itself seems very out of place in DC – one of those “we’re trying to be a NYC trendy diner/bar/club/place to be seen” establishments. But when everyone there is wearing a tie or a government ID badge, it doesn’t quite work.
What Policy lacks in ambiance (sorry, I’m just not partial to red leatherette booths unless I’m getting a shake or malt), it makes up for in some of their small plate selections. We opted to sample a variety of dishes, including: red pepper hummus, lamb sliders, beet and goat cheese raviolis, and duck spring rolls. The spring rolls and sliders were great – so much so we ordered a second helping of the sliders (there are 2 per dish). Paired with their red wine flight, the meal was satisfying, but not mind blowing.
I’d probably hit up Policy again for a glass of wine or a drink, but I’ll leave the small plates to Jose Andres’ Jaleo or Zatinya.
-----------------------------------------------------------------------------------
J Says...
C wanted to stay local to her hood, so I happily picked her up (those 5 blocks to walk were just too much) and we proceeded to Policy. By all accounts (or just C's above), we had driven 5 states to NYC. While chic, it wasn't anything I hadn't actually seen in NYC before so the visual excitement quickly wore off.
The small plate idea paired with wine flights is the perfect - and unexpected - concept for Policy. Reasonably priced, each dish burst with flavor and intrigue. What C forgot to mention (must be old age) was the organic chicken dish that we also included in our second round. I do, however, agree with her assessment of both the duck spring rolls and the lamb sliders...brilliant.
Service was reliable if forgettable, which after our luck is quite welcome.
I'd probably go back to Policy, if only to check out the upstairs lounge that seems to be the hub of energy for the restaurant. Clearly this is a welcome addition to the 14th Street/U Street resurgence...and it certainly makes you forget that you are in DC, if only for a few fleeting moments.
Policy - 1904 14th Street NW, 202.387.7654, www.policydc.oom
I picked Policy on 14th Street for my birthday dinner thinking it was the new kid on the block – apparently it’s been in my ‘hood for about a year…oops. The restaurant itself seems very out of place in DC – one of those “we’re trying to be a NYC trendy diner/bar/club/place to be seen” establishments. But when everyone there is wearing a tie or a government ID badge, it doesn’t quite work.
What Policy lacks in ambiance (sorry, I’m just not partial to red leatherette booths unless I’m getting a shake or malt), it makes up for in some of their small plate selections. We opted to sample a variety of dishes, including: red pepper hummus, lamb sliders, beet and goat cheese raviolis, and duck spring rolls. The spring rolls and sliders were great – so much so we ordered a second helping of the sliders (there are 2 per dish). Paired with their red wine flight, the meal was satisfying, but not mind blowing.
I’d probably hit up Policy again for a glass of wine or a drink, but I’ll leave the small plates to Jose Andres’ Jaleo or Zatinya.
-----------------------------------------------------------------------------------
J Says...
C wanted to stay local to her hood, so I happily picked her up (those 5 blocks to walk were just too much) and we proceeded to Policy. By all accounts (or just C's above), we had driven 5 states to NYC. While chic, it wasn't anything I hadn't actually seen in NYC before so the visual excitement quickly wore off.
The small plate idea paired with wine flights is the perfect - and unexpected - concept for Policy. Reasonably priced, each dish burst with flavor and intrigue. What C forgot to mention (must be old age) was the organic chicken dish that we also included in our second round. I do, however, agree with her assessment of both the duck spring rolls and the lamb sliders...brilliant.
Service was reliable if forgettable, which after our luck is quite welcome.
I'd probably go back to Policy, if only to check out the upstairs lounge that seems to be the hub of energy for the restaurant. Clearly this is a welcome addition to the 14th Street/U Street resurgence...and it certainly makes you forget that you are in DC, if only for a few fleeting moments.
Policy - 1904 14th Street NW, 202.387.7654, www.policydc.oom
Monday, January 25, 2010
High Five, er, Seven for "PS7's"
C Says...
For J's very special 30th birthday (kind of like a "very special episode of Blossom", but with less Joey Lawrence and floppy hats), he chose PS7's. Now, J was also nice enough to have his birthday coincide with DC's restaurant week, which offers diners a prix fixe option of three courses for either lunch or dinner.
To start I ordered the sundried and roasted flatbread. It's a nice toasty bread topped with sundried tomatoes, feta cheese, eggplant and pesto and drizzled with balsamic vinegar. It was an ample portion and I had to stop myself from eating the whole thing for fear I wouldn't have room for dinner and dessert.
For the main course, I chose the pan-seared rockfish, which was prepared very well and showcased the lightness of the fish. It was paired with gnocchi, leeks, mushrooms and cauliflower. The vegetables were a nice way to celebrate the season.
Finally, for dessert, I chose the chocolate raspberry mousse. What the dessert lacked in presentation (think of a lump of fake dog poop you bought when you were a kid to play a prank on a friend), it made up for in flavors.
All in all, PS7's is a restaurant I'd been wanting to try for months now, and it didn't disappoint.
-----------------------------------------------------------------------------------------
J Says...
The first dinner of our third year was a place I had once visited, long ago and remembered fondly. I got to PS7's early knowing 1) it was Restaurant Week and 2) the bar scene is usually entertaining. Both were true this evening as I was graciously greeted by the manager that evening who got wind C&J were dining this particular evening.
I began with the butternut squash soup, which is quickly becoming my new go-to appetizer after scallops or mussels. It was plentiful and quite delicious. My main course went with the reliable pan-roasted chicken breast. The precise proportions and a pitch-perfect presentation, my palette was quite pleased (and I worked in seven "p"'s intentionally!). For dessert, I chose the hazelnut candy bar, mainly because I was forced to not copy C. It was fine, but nothing spectacular.
My only complaint...though not minor in any way...was our waiter. It took approximately 15 minutes for us to be greeted and offered drinks upon arriving at our table, and then his appearance was scattered from that point forward. He seemed more entertained by the adjacent table, for which he took out his iPhone and showed them an application. So I subsequently informed the manager of his name and inexcusable service. I don't think there is an "app" for unemployment.
All in all, I will return to PS7's for both social drinking and dinner, though probably not for Restaurant Week as I missed the full menu options.
PS7's - 777 Eye Street NW, 202.742.8550, www.ps7restaurant.com
For J's very special 30th birthday (kind of like a "very special episode of Blossom", but with less Joey Lawrence and floppy hats), he chose PS7's. Now, J was also nice enough to have his birthday coincide with DC's restaurant week, which offers diners a prix fixe option of three courses for either lunch or dinner.
To start I ordered the sundried and roasted flatbread. It's a nice toasty bread topped with sundried tomatoes, feta cheese, eggplant and pesto and drizzled with balsamic vinegar. It was an ample portion and I had to stop myself from eating the whole thing for fear I wouldn't have room for dinner and dessert.
For the main course, I chose the pan-seared rockfish, which was prepared very well and showcased the lightness of the fish. It was paired with gnocchi, leeks, mushrooms and cauliflower. The vegetables were a nice way to celebrate the season.
Finally, for dessert, I chose the chocolate raspberry mousse. What the dessert lacked in presentation (think of a lump of fake dog poop you bought when you were a kid to play a prank on a friend), it made up for in flavors.
All in all, PS7's is a restaurant I'd been wanting to try for months now, and it didn't disappoint.
-----------------------------------------------------------------------------------------
J Says...
The first dinner of our third year was a place I had once visited, long ago and remembered fondly. I got to PS7's early knowing 1) it was Restaurant Week and 2) the bar scene is usually entertaining. Both were true this evening as I was graciously greeted by the manager that evening who got wind C&J were dining this particular evening.
I began with the butternut squash soup, which is quickly becoming my new go-to appetizer after scallops or mussels. It was plentiful and quite delicious. My main course went with the reliable pan-roasted chicken breast. The precise proportions and a pitch-perfect presentation, my palette was quite pleased (and I worked in seven "p"'s intentionally!). For dessert, I chose the hazelnut candy bar, mainly because I was forced to not copy C. It was fine, but nothing spectacular.
My only complaint...though not minor in any way...was our waiter. It took approximately 15 minutes for us to be greeted and offered drinks upon arriving at our table, and then his appearance was scattered from that point forward. He seemed more entertained by the adjacent table, for which he took out his iPhone and showed them an application. So I subsequently informed the manager of his name and inexcusable service. I don't think there is an "app" for unemployment.
All in all, I will return to PS7's for both social drinking and dinner, though probably not for Restaurant Week as I missed the full menu options.
PS7's - 777 Eye Street NW, 202.742.8550, www.ps7restaurant.com
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