Well Done at BGR "The Burger Joint"
C Says --
Fresh off one of our spendier meals in recent memory, this month, I provided J with three options from which to chose. He went with BGR "The Burger Joint," contrary to how he describes it below. BGR is located right in the heart of Dupont Circle, and is an unassuming addition to Connecticut Avenue. The space is small, but adorned with 80s pop art and Simpsons-inspired tables. I could easily see how the place would be packed on a weekend night.
Giving in California-ness, I opted for the Southwestern burger featuring peppers, pepper jack cheese, black bean salsa, and a mojo sauce. The burger was fresh and had just the right amount of spice. The french fries were good and not too greasy. I took a meal to go for the Big Guy back home and he enjoyed the bacon burger, garlic fries, and gingerbread (montly special) shake; I too enjoyed the gingerbread shake.
BGR is just one of many specialty burger joints popping up in DC, and it holds its own.
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J Says –
C’s choice of BGR “The Burger Joint” immediately reminded me that my doctor says I need to trim down on the red meat. But, as the loyal soldier, I put my health aside for this blog.
Very simple in its décor and operation, the selections are diverse and complex. I opted with “The Greek” which diverges from beef to fresh ground leg of lamb and all the traditional Greek fixings of cumin, mint, feta cheese and tzatziki sauce. WHOA! It’s packed with juice, flavor and heft…and it’s a great size for a reasonable price. And, the fact that “The Greek” has been featured on Food Network’s “Throwdown” with Bobby Flay (amazing steak/seafood place!), doesn’t hurt either. I paired my selection with roasted garlic French fries. And, shocking to many, I opted against a milkshake and went with a beer (boring, I know).
BGR is exactly what you want in a metropolitan burger joint…a “treat em and street em” mentality that keeps people moving. The quality is consistent, the quantity is plentiful. I’d go back when the hankering for a burger…but, like this review, I’ll have to hide it from my doctor.
BGR "The Burger Joint," 1514 Connecticut Ave., NW (202) 299-1071, bgrtheburgerjoint.com/
Monday, December 19, 2011
Monday, November 28, 2011
Eat It Up...At America Eats Tavern
C Says...
So last month, I explained my obsession with all things Top Chef. This month, I'll try to not do the same with my obsession with all things Jose Andres. I love the guy. I love his PBS show. I love his accent. I love Jaleo. I love his hijinks on late night talk shows. I love how he's making food fun -- the way Ferran Adria did at the now closed El Bulli (so sad). And that's exactly what he's doing with America Eats Tavern...making food fun. I mean how ballsy is it to shut down a perfectly successful restaurant (Cafe Atlantico) and reopen it as a pop-up in partnership with the National Archives' "What's Cooking Uncle Sam Exhibit?" with ALL the profits going toward The Foundation for The National Archives?
All the menu items, and there are many, pay homage to America's food history. Want to know how macaroni and cheese came to be a staple in American homes? Try the vermicelli prepared like pudding. I did. And trust me...it's unbelieveably good. Care for something more historical? How about Eisenhower's stew. I didn't try that this time, but on a previous visit, I did have the peanut soup and that's seriously good.
For our entree, J gave in and let me order the bison steak for two. It was cooked to perfection with accompanying side "catsups" (these are not of the Hunt's or Heinz variety) and cheddar mashed potatoes and veggies. The entire meal was amazing, and yes, my dog did devour the leftover bone.
If you're looking for whimsy (bills come enclosed in a book by an American author -- Hardy Boys anyone) and interested in the history of our country's food culture (there are no descriptions of what the meals include, only the origins of each dish) and looking for a great meal, I highly recommend making a reservation...and fast. America Eats Tavern closes, appropriately, on July 4, 2012. Now if only someone would take me to Mini Bar...
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J Says...
C picked America Eats Tavern, which I had only previously heard about from the Other J (who was quite jealous we were going). My immediate reaction upon arriving was deja-vu...I'd been there before. Apparently, it was when the space was Cafe Atlantico. Kudos to Jose Andres for sprucing up the place.
Dining upstairs, the waiter explained that the goal is to have 4 plates...Oysters..."To Follow"....Soups & Salads...Meats & Fish. Yea, that wasn't on my docket that night. I went with the Hush Puppies from the "To Follow" menu to start and then, partnering with C, we tackled the 27 oz Bison Tomahawk Steak with cheddar mashed potatoes, catsups and pickles. The hush puppies were good, but not unique. The Bison steak, however, was AMAZING. Totally worth giving up control of my meal (I'm not a food-sharer by nature)...and think C's dog Stanley enjoyed the thigh bone that we wrapped up for him after we devoured the meat.
I liked America Eats Tavern but not rushing to return...there just weren't a lot of options on the menu that piqued my interest. I'm sure the Other J will enjoy going there...but be careful if you do, certain menu items are only available on certain nights...another no-no in my book.
So last month, I explained my obsession with all things Top Chef. This month, I'll try to not do the same with my obsession with all things Jose Andres. I love the guy. I love his PBS show. I love his accent. I love Jaleo. I love his hijinks on late night talk shows. I love how he's making food fun -- the way Ferran Adria did at the now closed El Bulli (so sad). And that's exactly what he's doing with America Eats Tavern...making food fun. I mean how ballsy is it to shut down a perfectly successful restaurant (Cafe Atlantico) and reopen it as a pop-up in partnership with the National Archives' "What's Cooking Uncle Sam Exhibit?" with ALL the profits going toward The Foundation for The National Archives?
All the menu items, and there are many, pay homage to America's food history. Want to know how macaroni and cheese came to be a staple in American homes? Try the vermicelli prepared like pudding. I did. And trust me...it's unbelieveably good. Care for something more historical? How about Eisenhower's stew. I didn't try that this time, but on a previous visit, I did have the peanut soup and that's seriously good.
For our entree, J gave in and let me order the bison steak for two. It was cooked to perfection with accompanying side "catsups" (these are not of the Hunt's or Heinz variety) and cheddar mashed potatoes and veggies. The entire meal was amazing, and yes, my dog did devour the leftover bone.
If you're looking for whimsy (bills come enclosed in a book by an American author -- Hardy Boys anyone) and interested in the history of our country's food culture (there are no descriptions of what the meals include, only the origins of each dish) and looking for a great meal, I highly recommend making a reservation...and fast. America Eats Tavern closes, appropriately, on July 4, 2012. Now if only someone would take me to Mini Bar...
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J Says...
C picked America Eats Tavern, which I had only previously heard about from the Other J (who was quite jealous we were going). My immediate reaction upon arriving was deja-vu...I'd been there before. Apparently, it was when the space was Cafe Atlantico. Kudos to Jose Andres for sprucing up the place.
Dining upstairs, the waiter explained that the goal is to have 4 plates...Oysters..."To Follow"....Soups & Salads...Meats & Fish. Yea, that wasn't on my docket that night. I went with the Hush Puppies from the "To Follow" menu to start and then, partnering with C, we tackled the 27 oz Bison Tomahawk Steak with cheddar mashed potatoes, catsups and pickles. The hush puppies were good, but not unique. The Bison steak, however, was AMAZING. Totally worth giving up control of my meal (I'm not a food-sharer by nature)...and think C's dog Stanley enjoyed the thigh bone that we wrapped up for him after we devoured the meat.
I liked America Eats Tavern but not rushing to return...there just weren't a lot of options on the menu that piqued my interest. I'm sure the Other J will enjoy going there...but be careful if you do, certain menu items are only available on certain nights...another no-no in my book.
Monday, November 14, 2011
Bravo for "Graffiato"
C Says...
As some of you may or may not know, I LOVE Top Chef. LOVE. LOVE. LOVE. Whether it's Fabio making "hamboogers" for Jimmy Fallon, Tiffany going from bitch to sweetheart, or Padma telling someone to pack their knives and go, it's fantastic TV. So ever since Mike Isabella announced he was opening a restaurant in DC (something much different than Spike's Good Stuff or We the Pizza), I'd been dying go. Yeah J for picking it this month.
I had high expectations going in based on reviews from foodies to friends, and for the most part, I wasn't disappointed. Featuring small plates or pizzas, we opted to share the former. Staring with a simple, yet oh so flavorful flat bread, the meal dovetailed into a beet with goat cheese salad. I have just discovered beets after a trip to Chelan, WA (shout out CR!!!!) where I absolutely fell in love with them. No longer did they taste like dirt. I'm not sure if the chef forgot the goat cheese, or I just missed it, but this salad could have used some, or more, even if the beets were cooked to perfection. The pork belly was melt in your mouth divine and the chicken thighs were unbelievable. Two words: pepperoni sauce. The only real miss of the meal in my mind was the pumpkin risotto; the flavors never really came together, and it left me wanting to like it, but couldn't. To end the meal I had to try the zeppoli with pumpkin caramel. Maybe to make up for the risotto -- and it did. Boy, did it.
While the ambiance is rather loud and was crowded on a random weeknight, I highly recommend making the trip. Remember. Two words: pepperoni sauce.
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J Says...
I had been to Graffiato prior to this review...the other J simply had to go as soon as it opened. At that time, we did the chef's tasting with wine pairing which allowed us to try basically 3/4 of the menu (there were four of us, each getting different plates) for a decently-priced $85 each. Thus, going into dinner with C, I had an idea of what to have again...what to avoid...and what new to try.
To Mike Isabella's credit, he adds and subtracts items based on the season and local availability, so there were some new items for Fall that I was unaware of during my previous summer dining. The only item C forgot to mention in her review above was the homemade spaghetti. I know it sounds boring but it really is quite amazing. In my mind, it ties the beloved pepperoni sauce. I wasn't disappointed when C decided not to have too much of my cherished spaghetti.
As the food speaks for itself...and it speaks loud and proud...I think the setting needs some attending too. It's a bit like a high school cafeteria, completely with uncomfortable chairs, chilly temperatures and cement walls/floors that bounce every sound around the room. This may be the sterilized feel that Isabella is going for, but just doesn't seem to fit the DC model (more of a NYC-niche thing, perhaps).
So yea, I'll be going back to Graffiato...and likely bring the other J next time, as I almost had to sleep on the couch for excluding him this time. Oh Snap!
Graffiatio - 707 6th Street NW, 202.289.3600, http://www.graffiatodc.com/
As some of you may or may not know, I LOVE Top Chef. LOVE. LOVE. LOVE. Whether it's Fabio making "hamboogers" for Jimmy Fallon, Tiffany going from bitch to sweetheart, or Padma telling someone to pack their knives and go, it's fantastic TV. So ever since Mike Isabella announced he was opening a restaurant in DC (something much different than Spike's Good Stuff or We the Pizza), I'd been dying go. Yeah J for picking it this month.
I had high expectations going in based on reviews from foodies to friends, and for the most part, I wasn't disappointed. Featuring small plates or pizzas, we opted to share the former. Staring with a simple, yet oh so flavorful flat bread, the meal dovetailed into a beet with goat cheese salad. I have just discovered beets after a trip to Chelan, WA (shout out CR!!!!) where I absolutely fell in love with them. No longer did they taste like dirt. I'm not sure if the chef forgot the goat cheese, or I just missed it, but this salad could have used some, or more, even if the beets were cooked to perfection. The pork belly was melt in your mouth divine and the chicken thighs were unbelievable. Two words: pepperoni sauce. The only real miss of the meal in my mind was the pumpkin risotto; the flavors never really came together, and it left me wanting to like it, but couldn't. To end the meal I had to try the zeppoli with pumpkin caramel. Maybe to make up for the risotto -- and it did. Boy, did it.
While the ambiance is rather loud and was crowded on a random weeknight, I highly recommend making the trip. Remember. Two words: pepperoni sauce.
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J Says...
I had been to Graffiato prior to this review...the other J simply had to go as soon as it opened. At that time, we did the chef's tasting with wine pairing which allowed us to try basically 3/4 of the menu (there were four of us, each getting different plates) for a decently-priced $85 each. Thus, going into dinner with C, I had an idea of what to have again...what to avoid...and what new to try.
To Mike Isabella's credit, he adds and subtracts items based on the season and local availability, so there were some new items for Fall that I was unaware of during my previous summer dining. The only item C forgot to mention in her review above was the homemade spaghetti. I know it sounds boring but it really is quite amazing. In my mind, it ties the beloved pepperoni sauce. I wasn't disappointed when C decided not to have too much of my cherished spaghetti.
As the food speaks for itself...and it speaks loud and proud...I think the setting needs some attending too. It's a bit like a high school cafeteria, completely with uncomfortable chairs, chilly temperatures and cement walls/floors that bounce every sound around the room. This may be the sterilized feel that Isabella is going for, but just doesn't seem to fit the DC model (more of a NYC-niche thing, perhaps).
So yea, I'll be going back to Graffiato...and likely bring the other J next time, as I almost had to sleep on the couch for excluding him this time. Oh Snap!
Graffiatio - 707 6th Street NW, 202.289.3600, http://www.graffiatodc.com/
Friday, September 30, 2011
Definitely Cross the Street for "Thai X-ing"
C Says...
I had heard rumors, urban legends, and/or stories about an amazing Thai restaurant tucked away between LeDroit Park and Shaw for about a year now. A mysterious place that you'd walk right by if you blinked. A place that served what was in season and what the chef felt like cooking. A place that required reservations and required that if you wanted beer or wine with your dinner, that you brought it yourself. Clearly, this is the kind of place that was right up my alley...no, it's not located in an alley.
Thai X-ing is in a word, unbelievable and one of the best meals I've had since Black Salt. This is a place that showcases the food, and rightly so. There is no ambiance to speak of (or air conditioning for that matter) aside from your fellow diners exclaiming how great the food is.
We were served a quasi prix fixe menu of six dishes for the whopping price of $30 each. I wasn't really sure how many items we'd be getting, so I probably could have slowed down the pace a little bit instead of shoveling food into my mouth, but it was so good. Like, really, really good. The first two dishes were a great yin yang of spicy vs. refreshing followed by mussels and cucumber soup. Then came the pumpkin curry, chicken that literally fell off the bone, drunken noodle, and finally mango sticky rice. I quite literally wanted to bathe in the pumpkin curry -- I mean who knew pumpkins held this magical power?
This Thai food was unlike any other I'd ever had, and what I one day hope to have in Thailand. So get to Thai X-ing NOW, but don't forget to make a reservation, bring your own booze, and tuck in for a wonderful meal.
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J Says...
The Other J had raved about his experience (with a previous partner, humph) at Thai X-ing so I was definitely excited when C announced it as her choice. And knowing it was BYOB, I saved the evening with a bottle of red...Snap Dragon, natch...as C forget hers at work (must have made for a great day after in the office!).
The food is, quite frankly, a blur for me...a cornucopia of smells, flavors and temperatures. And at the rate by which the food was coming out, I had little time to just savor the options and stem my head sweating. Most of the dishes C described above were heavenly, though I was not a fan of the cucumber soup. And I barely remember the mango sticky rice dessert, as C engulfed it like a Venus flytrap to a, well, fly. In all we had 6 courses and were completely full after the hour-plus straight of eating.
Now, if you are looking for romantic settings or ambiance of any kind, you should walk on by Thai X-ing. The seating is cramped, the kitchen is cooking you as it cooks your food, and the ability for drifters to come in off the street is unnerving (no, really, a homeless guy tapped me on the shoulder asking for a cigarette in the middle of my meal). But in terms of quality..and quantity..of food, absolutely call and make the reservation. What a hidden gem...literally.
Thai X-ing - 515 Florida Ave NW, 202.332.4322, www.thaix-ing.com
I had heard rumors, urban legends, and/or stories about an amazing Thai restaurant tucked away between LeDroit Park and Shaw for about a year now. A mysterious place that you'd walk right by if you blinked. A place that served what was in season and what the chef felt like cooking. A place that required reservations and required that if you wanted beer or wine with your dinner, that you brought it yourself. Clearly, this is the kind of place that was right up my alley...no, it's not located in an alley.
Thai X-ing is in a word, unbelievable and one of the best meals I've had since Black Salt. This is a place that showcases the food, and rightly so. There is no ambiance to speak of (or air conditioning for that matter) aside from your fellow diners exclaiming how great the food is.
We were served a quasi prix fixe menu of six dishes for the whopping price of $30 each. I wasn't really sure how many items we'd be getting, so I probably could have slowed down the pace a little bit instead of shoveling food into my mouth, but it was so good. Like, really, really good. The first two dishes were a great yin yang of spicy vs. refreshing followed by mussels and cucumber soup. Then came the pumpkin curry, chicken that literally fell off the bone, drunken noodle, and finally mango sticky rice. I quite literally wanted to bathe in the pumpkin curry -- I mean who knew pumpkins held this magical power?
This Thai food was unlike any other I'd ever had, and what I one day hope to have in Thailand. So get to Thai X-ing NOW, but don't forget to make a reservation, bring your own booze, and tuck in for a wonderful meal.
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J Says...
The Other J had raved about his experience (with a previous partner, humph) at Thai X-ing so I was definitely excited when C announced it as her choice. And knowing it was BYOB, I saved the evening with a bottle of red...Snap Dragon, natch...as C forget hers at work (must have made for a great day after in the office!).
The food is, quite frankly, a blur for me...a cornucopia of smells, flavors and temperatures. And at the rate by which the food was coming out, I had little time to just savor the options and stem my head sweating. Most of the dishes C described above were heavenly, though I was not a fan of the cucumber soup. And I barely remember the mango sticky rice dessert, as C engulfed it like a Venus flytrap to a, well, fly. In all we had 6 courses and were completely full after the hour-plus straight of eating.
Now, if you are looking for romantic settings or ambiance of any kind, you should walk on by Thai X-ing. The seating is cramped, the kitchen is cooking you as it cooks your food, and the ability for drifters to come in off the street is unnerving (no, really, a homeless guy tapped me on the shoulder asking for a cigarette in the middle of my meal). But in terms of quality..and quantity..of food, absolutely call and make the reservation. What a hidden gem...literally.
Thai X-ing - 515 Florida Ave NW, 202.332.4322, www.thaix-ing.com
Tuesday, September 6, 2011
All Over the Board with El Quatro Opinions on "El Centro"
C Says...
When J said we were going to El Centro for this month’s dinner, I immediately put on my Southern California, “DC doesn’t make good Mexican food (unless it’s from a truck)” hat and was happy to judge this newest take on re-imagined classic Mexican dishes.
Now, I love Mexican food. I love the spices, the flavors, and the traditions, so the bar was high. I have to say El Centro came very close and may have met it. We started with guacamole and queso fundido. The guacamole was nice, but not nearly as “spicy” as the waiter claimed it would be. The queso fundido was fantastic and we literally scraped the mini skillet it came in clean.
For my entrée I asked the waiter to help me decide: chili relleno? Enchiladas divorciadas? Tacos carnitas? I went with the enchiladas and they were delicious. Not overly sauced like so many places do. Delicious chicken and nicely paired with beans and rice. The waiter even brought me a side of habanero salsa that was in a word amazing. This was like no other salsa I’ve had in a restaurant before. I may have asked to bathe in it.
A few downsides – really noisy dining room (yes, I’m getting old) and sub-par cocktails. But, if you’re looking for something akin to the Mexican food of the west coast, El Centro is your best bet, unless of course you find a food truck in Arlington.
L Says...
Feeling so honored to join C, J & The Other J, I was ready to let the snark flag fly about Mexican food in DC (I had a 6 years stint in California so I think I'm legit). Besides the tasteless guacamole and watered down margarita, I was extremely impressed with the queso fundido (translation: gooey awesome cheese in a skillet) and the pork carnitas which were -- and I hate this word -- moist. There was a huge portion of carnitas served with pickled radishes, corn tortillas, more tasteless guac, smooth green salsa, and ridiculously spicy orange salsa which I thought J2 would have bathed in if he could.
Overall: not much to snark at...is it wrong I'm a little disappointed?
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J Says...
This wasn't my first time at El Centro, but it was my foursome review for the blog, so it met some-ish requirement of this site. And it was a treat to have The Other J and "L" (per Federal Witness Protection Program) join us.
Since the ladies above described our appetizers in great detail, particularly the less-than-stellar guacamole, I will concentrate on my dinner. I ordered the 3 Tacos Chicken Tinga which, while a bit messy, was filling. There is certainly flavor, but not as distinctive as the average Chevys. In that regard, it wasn't the delivery I was expecting for a Richard Sandoval restaurant...but the prices weren't blown out of proportion either.
All in all, it's an experience to go, but there are more interesting restaurants popping up in that part of DC to try...and way better margaritas/mojitos/fill-in-the-blank at run-of-the-mill Mexican joints. (And no, I'm not endorsing Tortilla Coast...though it IS opening just a few blocks away from El Centro).
The Other J Says...
Having dined at El Centro before, I knew basically what to expect. Huge space downstairs (though with dim lighting), tasty margaritas, guacamole made at the table, and pretty good fish tacos. I had an enjoyable experience and was looking forward to coming back. This time around we sat upstairs near the open kitchen area, which I had thought would be rather loud. However, I was pleasantly surprised that we could have a conversation without yelling... and the lighting was much better.
We started with the guacamole and queso fundido. The guacamole was just spicy enough and incredibly fresh. But I definitely preferred the queso fundido. The melted cheeses were amazing and I found myself scraping the plate so I wouldn't leave any behind. For the main course, I chose the carne asada with chimichurri/chile morita sauce and a sweet corn tamale. The steak was cooked to perfection (rare) and was very juicy. C had an extra side of habanero salsa and I utilized that to add some extra spice. And I absolutely loved the sweet corn tamale. It really balanced out the spiciness of the steak. Of course, I washed all this down with several margaritas.
Overall, I thoroughly enjoyed my second visit to El Centro and will definitely go back for round three!
El Centro - 1819 14th Street NW, 202.328.3131, www.richardsandoval.com/elcentrodf/
When J said we were going to El Centro for this month’s dinner, I immediately put on my Southern California, “DC doesn’t make good Mexican food (unless it’s from a truck)” hat and was happy to judge this newest take on re-imagined classic Mexican dishes.
Now, I love Mexican food. I love the spices, the flavors, and the traditions, so the bar was high. I have to say El Centro came very close and may have met it. We started with guacamole and queso fundido. The guacamole was nice, but not nearly as “spicy” as the waiter claimed it would be. The queso fundido was fantastic and we literally scraped the mini skillet it came in clean.
For my entrée I asked the waiter to help me decide: chili relleno? Enchiladas divorciadas? Tacos carnitas? I went with the enchiladas and they were delicious. Not overly sauced like so many places do. Delicious chicken and nicely paired with beans and rice. The waiter even brought me a side of habanero salsa that was in a word amazing. This was like no other salsa I’ve had in a restaurant before. I may have asked to bathe in it.
A few downsides – really noisy dining room (yes, I’m getting old) and sub-par cocktails. But, if you’re looking for something akin to the Mexican food of the west coast, El Centro is your best bet, unless of course you find a food truck in Arlington.
L Says...
Feeling so honored to join C, J & The Other J, I was ready to let the snark flag fly about Mexican food in DC (I had a 6 years stint in California so I think I'm legit). Besides the tasteless guacamole and watered down margarita, I was extremely impressed with the queso fundido (translation: gooey awesome cheese in a skillet) and the pork carnitas which were -- and I hate this word -- moist. There was a huge portion of carnitas served with pickled radishes, corn tortillas, more tasteless guac, smooth green salsa, and ridiculously spicy orange salsa which I thought J2 would have bathed in if he could.
Overall: not much to snark at...is it wrong I'm a little disappointed?
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J Says...
This wasn't my first time at El Centro, but it was my foursome review for the blog, so it met some-ish requirement of this site. And it was a treat to have The Other J and "L" (per Federal Witness Protection Program) join us.
Since the ladies above described our appetizers in great detail, particularly the less-than-stellar guacamole, I will concentrate on my dinner. I ordered the 3 Tacos Chicken Tinga which, while a bit messy, was filling. There is certainly flavor, but not as distinctive as the average Chevys. In that regard, it wasn't the delivery I was expecting for a Richard Sandoval restaurant...but the prices weren't blown out of proportion either.
All in all, it's an experience to go, but there are more interesting restaurants popping up in that part of DC to try...and way better margaritas/mojitos/fill-in-the-blank at run-of-the-mill Mexican joints. (And no, I'm not endorsing Tortilla Coast...though it IS opening just a few blocks away from El Centro).
The Other J Says...
Having dined at El Centro before, I knew basically what to expect. Huge space downstairs (though with dim lighting), tasty margaritas, guacamole made at the table, and pretty good fish tacos. I had an enjoyable experience and was looking forward to coming back. This time around we sat upstairs near the open kitchen area, which I had thought would be rather loud. However, I was pleasantly surprised that we could have a conversation without yelling... and the lighting was much better.
We started with the guacamole and queso fundido. The guacamole was just spicy enough and incredibly fresh. But I definitely preferred the queso fundido. The melted cheeses were amazing and I found myself scraping the plate so I wouldn't leave any behind. For the main course, I chose the carne asada with chimichurri/chile morita sauce and a sweet corn tamale. The steak was cooked to perfection (rare) and was very juicy. C had an extra side of habanero salsa and I utilized that to add some extra spice. And I absolutely loved the sweet corn tamale. It really balanced out the spiciness of the steak. Of course, I washed all this down with several margaritas.
Overall, I thoroughly enjoyed my second visit to El Centro and will definitely go back for round three!
El Centro - 1819 14th Street NW, 202.328.3131, www.richardsandoval.com/elcentrodf/
Saturday, July 30, 2011
Feels Like Home at "Senart's Oyster & Chop House"
C Says...
Senart’s Oyster and Chop House in Barracks Row is another establishment popping up throughout the city that aims to showcase the DC of yore. Senart’s is located in a house once occupied by the Senart family – during the 1930s they lived in an apartment on the 2nd floor and served oysters and pub grub on the 1st floor. Senart’s menu reflects this: heavy on oysters, old fashioned cocktails like a Pimm’s Cup and Moscow Mule, seafood, and plenty of meat. I don’t think the Senart family would be disappointed with this new venture.
J started off with the shrimp cocktail – I sampled one of the little buggers and they were fresh and delicious. I’m partial to very tart drinks (gimlets anyone?) and Senart’s Moscow Mule was refreshing on a warm summer’s day. I had to stop myself from stealing the traditional copper mug this drink is served in.
For my entrée I chose the Blueberry BBQ Berkshire pork chop with scalloped potatoes, coleslaw and green beans. This meal was simply fantastic: the pork chop was enormous and the blueberry sauce was a great accompaniment; the scalloped potatoes were perfection; and, I even enjoyed the coleslaw and I’m not all that into coleslaw.
While we did have a few service flubs, all in all, Senart’s is a great addition to Barracks Row.
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J Says...
I was quite happy that C selected Senart's for this monthly dinner, as I had seen it pop up in the neighborhood but had yet to make it over there. After a nice stroll from our respective apartments (which are in adjacent buildings, by the way), we were seated outside on a lovely summer evening. And my dark & stormies were a wonderful addition.
As C said, I ordered the shrimp cocktail to start...4, not 8...since C only wanted one. Had I known they would be that large and delicious...and that our meals would have taken 15 minutes to come...I would have gone with the 8. The cold bar service was considerably quicker than the main kitchen, but perhaps it was a busy night.
After some hesitation due to a concern about sogginess, I selected the seafood lasagna "Cippino Style" for my main course after reassurance from the server. I'm VERY glad I did! Mussels, shrimp, octopus in a great tomato fondue with a traditional lasagna in the center...simply amazing. I can honestly say I was stumped about what to get for dinner because so many options seemed so good, so I'll be hard-pressed not to get this dish again when I go back.
The service, while friendly and fairly prompt, had some miscommunication issues that definitely weighed down the experience. All in all, a good price for a great meal, so I can only recommend people enjoy this new 8th Street establishment.
Senart's Oyster & Chop House - 520 8th Street SE, 202.544.1168, www.senartsdc.com
Senart’s Oyster and Chop House in Barracks Row is another establishment popping up throughout the city that aims to showcase the DC of yore. Senart’s is located in a house once occupied by the Senart family – during the 1930s they lived in an apartment on the 2nd floor and served oysters and pub grub on the 1st floor. Senart’s menu reflects this: heavy on oysters, old fashioned cocktails like a Pimm’s Cup and Moscow Mule, seafood, and plenty of meat. I don’t think the Senart family would be disappointed with this new venture.
J started off with the shrimp cocktail – I sampled one of the little buggers and they were fresh and delicious. I’m partial to very tart drinks (gimlets anyone?) and Senart’s Moscow Mule was refreshing on a warm summer’s day. I had to stop myself from stealing the traditional copper mug this drink is served in.
For my entrée I chose the Blueberry BBQ Berkshire pork chop with scalloped potatoes, coleslaw and green beans. This meal was simply fantastic: the pork chop was enormous and the blueberry sauce was a great accompaniment; the scalloped potatoes were perfection; and, I even enjoyed the coleslaw and I’m not all that into coleslaw.
While we did have a few service flubs, all in all, Senart’s is a great addition to Barracks Row.
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J Says...
I was quite happy that C selected Senart's for this monthly dinner, as I had seen it pop up in the neighborhood but had yet to make it over there. After a nice stroll from our respective apartments (which are in adjacent buildings, by the way), we were seated outside on a lovely summer evening. And my dark & stormies were a wonderful addition.
As C said, I ordered the shrimp cocktail to start...4, not 8...since C only wanted one. Had I known they would be that large and delicious...and that our meals would have taken 15 minutes to come...I would have gone with the 8. The cold bar service was considerably quicker than the main kitchen, but perhaps it was a busy night.
After some hesitation due to a concern about sogginess, I selected the seafood lasagna "Cippino Style" for my main course after reassurance from the server. I'm VERY glad I did! Mussels, shrimp, octopus in a great tomato fondue with a traditional lasagna in the center...simply amazing. I can honestly say I was stumped about what to get for dinner because so many options seemed so good, so I'll be hard-pressed not to get this dish again when I go back.
The service, while friendly and fairly prompt, had some miscommunication issues that definitely weighed down the experience. All in all, a good price for a great meal, so I can only recommend people enjoy this new 8th Street establishment.
Senart's Oyster & Chop House - 520 8th Street SE, 202.544.1168, www.senartsdc.com
Thursday, June 30, 2011
"Medium Rare"? Way Better Than Just Fair
C Says...
I don’t profess to be one of those people who are “in the know” when it comes to DC’s food scene, but I like to think that I have somewhat of a clue. Which is why when J said we were going to Medium Rare for this month’s dinner, I asked myself, “self, why have you never heard of this joint?”
Upon visiting its website, I was again perplexed – ONE prix fixe option? What’s with the minimalism Medium Rare? Turns out my skepticism was silly – Medium Rare is delightful. Sure, you get one option – but that one option is done very well.
Warm bread and butter followed by a salad – albeit not that great of a salad – followed by a 10 ounce steak and fries (served in two portions so it doesn’t get cold) and an amazing steak sauce. All for $20 … woah! At the end of the meal, I was compelled to order dessert – only because after not being able to choose something for dinner, I wanted options! The ice cream sundae was delicious; I mean really, who doesn’t like hot fudge?
All in all a great meal even if my cholesterol meds are doing double duty this a.m.
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J Says...
This wasn't my first time to Medium Rare, but it was the first time I could stump C with a selection she had not yet heard of. Truth be told, I was introduced to the prix fixe extraordinaire by a different monthly dining group the other J and I belong too (Shout Out E+M+K).
As there is no suspense as to what I chose for dinner, I will jump into my observations and reflections: The salad sucks. It totally brings nothing to the experience and is rather a false representation (and lousy way to start an evening) of the restaurant. That said, the bread is great...the wine flowing...and I love that the servers write your order in crayon on the table.
(Recommendation: ask for crayons yourself and play tic-tac-toe...food can sometimes take a bit of time)
All in all, I will go back to Medium Rare because they do the steaks beautifully. I would appreciate if they gave an option of a veggie instead of french fries x 2, but I guess you gotta keep the overhead low in this economy.
Medium Rare - 3500 Connecticut Avenue NW, 202.237.1432, www.mediumrarerestaurant.com
I don’t profess to be one of those people who are “in the know” when it comes to DC’s food scene, but I like to think that I have somewhat of a clue. Which is why when J said we were going to Medium Rare for this month’s dinner, I asked myself, “self, why have you never heard of this joint?”
Upon visiting its website, I was again perplexed – ONE prix fixe option? What’s with the minimalism Medium Rare? Turns out my skepticism was silly – Medium Rare is delightful. Sure, you get one option – but that one option is done very well.
Warm bread and butter followed by a salad – albeit not that great of a salad – followed by a 10 ounce steak and fries (served in two portions so it doesn’t get cold) and an amazing steak sauce. All for $20 … woah! At the end of the meal, I was compelled to order dessert – only because after not being able to choose something for dinner, I wanted options! The ice cream sundae was delicious; I mean really, who doesn’t like hot fudge?
All in all a great meal even if my cholesterol meds are doing double duty this a.m.
--------------------------------------------------------------------------------
J Says...
This wasn't my first time to Medium Rare, but it was the first time I could stump C with a selection she had not yet heard of. Truth be told, I was introduced to the prix fixe extraordinaire by a different monthly dining group the other J and I belong too (Shout Out E+M+K).
As there is no suspense as to what I chose for dinner, I will jump into my observations and reflections: The salad sucks. It totally brings nothing to the experience and is rather a false representation (and lousy way to start an evening) of the restaurant. That said, the bread is great...the wine flowing...and I love that the servers write your order in crayon on the table.
(Recommendation: ask for crayons yourself and play tic-tac-toe...food can sometimes take a bit of time)
All in all, I will go back to Medium Rare because they do the steaks beautifully. I would appreciate if they gave an option of a veggie instead of french fries x 2, but I guess you gotta keep the overhead low in this economy.
Medium Rare - 3500 Connecticut Avenue NW, 202.237.1432, www.mediumrarerestaurant.com
Thursday, May 26, 2011
Wrestle Up a Lunch Date to "Tackle Box" This Selection
C Says...
There’s basically one reason J and I chose Tackle Box for this month’s blog dinner – GroupOn. Sure, it was J’s month to chose, but when told that we could get $30 worth of food for $15, you can’t say no!
I’ve been to Tackle Box a few times, and it’s a great, quick option to its pricier, more refined counterpart Hook. What they lack in a wine list, they make up for in tasty food. I’m on a quasi-health kick these days, so I selected the Maine Meal (1 fish, 2 sides, 1 sauce): grilled catfish with grilled asparagus (I’m also on an asparagus kick) and mashed potatoes with the lemon garlic aioli. To start ($30 to spend kids!!!) we chose the clam strips. The clam strips, yes they’re fried, were actually very light and paired nicely with the tartar sauce.
My meal was fresh and tasty and after walking to Georgetown in 80 degree humid heat, I felt rather proud of myself for eating such a healthy-ish meal. If you’re looking for a quick seafood meal, Tackle Box doesn’t disappoint. Next time I’m going to have to try a lobster roll to see if Tackle Box’s can stand up against Red Hook Lobster Pound’s.
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J Says...
When C proposed Tackle Box, I thought we would have a sure winner of a dinner. But, sadly, I think it should stick to being a lunch place. Situated in the heart of Georgetown, the more tasty and dinner-appropriate location of Hook is right next door, begging the question of why put Tackle Box at this spot. But I tried to look past that faulty decision to the food.
I went with the crispy bay scallops, mashed potatoes and cornbread. The best part was hands-down the cornbread, which is disappointing for a restaurant specializing in seafood. I guess I'm more of a sea-scallops person...and broiled, not crispy. Though that wasn't an option, unfortunately.
The prices are pretty decent for the amount of food you get (even better with GroupOn), and the upstairs bar did have damn tasty specials and an energetic bartender, but my overall opinion of Tackle Box isn't terribly high. In fact, when we received an email the next day telling us of a new Tackle Box location opening and free food, I immediately deleted the invitation.
Tackle Box - 3245 M Street NW, 202.337.TBOX, www.tackleboxrestaurant.com
There’s basically one reason J and I chose Tackle Box for this month’s blog dinner – GroupOn. Sure, it was J’s month to chose, but when told that we could get $30 worth of food for $15, you can’t say no!
I’ve been to Tackle Box a few times, and it’s a great, quick option to its pricier, more refined counterpart Hook. What they lack in a wine list, they make up for in tasty food. I’m on a quasi-health kick these days, so I selected the Maine Meal (1 fish, 2 sides, 1 sauce): grilled catfish with grilled asparagus (I’m also on an asparagus kick) and mashed potatoes with the lemon garlic aioli. To start ($30 to spend kids!!!) we chose the clam strips. The clam strips, yes they’re fried, were actually very light and paired nicely with the tartar sauce.
My meal was fresh and tasty and after walking to Georgetown in 80 degree humid heat, I felt rather proud of myself for eating such a healthy-ish meal. If you’re looking for a quick seafood meal, Tackle Box doesn’t disappoint. Next time I’m going to have to try a lobster roll to see if Tackle Box’s can stand up against Red Hook Lobster Pound’s.
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J Says...
When C proposed Tackle Box, I thought we would have a sure winner of a dinner. But, sadly, I think it should stick to being a lunch place. Situated in the heart of Georgetown, the more tasty and dinner-appropriate location of Hook is right next door, begging the question of why put Tackle Box at this spot. But I tried to look past that faulty decision to the food.
I went with the crispy bay scallops, mashed potatoes and cornbread. The best part was hands-down the cornbread, which is disappointing for a restaurant specializing in seafood. I guess I'm more of a sea-scallops person...and broiled, not crispy. Though that wasn't an option, unfortunately.
The prices are pretty decent for the amount of food you get (even better with GroupOn), and the upstairs bar did have damn tasty specials and an energetic bartender, but my overall opinion of Tackle Box isn't terribly high. In fact, when we received an email the next day telling us of a new Tackle Box location opening and free food, I immediately deleted the invitation.
Tackle Box - 3245 M Street NW, 202.337.TBOX, www.tackleboxrestaurant.com
Tuesday, May 3, 2011
Short and Sweet with "Good Stuff Eat(ery)"
C Says...
Good Stuff Eatery on Penn, is well, damn good stuff. When it opened a few years ago, I was working on “the other” side of The Hill. After waiting a few months to let the hoopla wear off I finally trekked over with some coworkers to try Spike Mendelsohn’s burgers, fries, and milkshakes. That meal didn’t disappoint and I’ve been a fan ever since.
This time around, I tried the turkey burger named after Michelle Obama – it features caramelized onions, Swiss cheese, and a delicious mayonnaise spread. Pairing this with a small order of fries and delicious dipping sauces (I heart condiments) was a nice way to spend a warmish Spring evening in the Nation’s capital.
This time I refrained from ordering a shake, but seriously, get the shakes. No. Really. They’re AH-mazing.
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J Says...
Back to back Mendelsohn restaurants were fitting for spring, as neither is particularly good on the waistline for the upcoming speedo season. But alas, that's what C and I did (plus both are within walking distance to our apartments).
As good followers of C & J know, J is not a heavy red meat eater. Thus, I went with the Farmhouse Bacon Cheese, but instead of a burger, I tried the "cluck it" option...aka chicken. And not knowing of the size of the sides, I went with a large fry. Clearly the beach was far from my thinking that night. Both were decent, but didn't have me raving to my friends. And I, too, opted against the milkshakes...lactose and I do not mix (and the minimal cheese on my sandwich reminded me of that later. TMI??)
In comparing Good Stuff Eatery to other burger joints, I'd say its a decent match-up. But when compared to Mendelsohn's "We The Pizza", I'm going next door every time.
Good Stuff Eatery - 303 Pennsylvania Avenue SE, 202.543.8222, www.goodstuffeatery.com
Good Stuff Eatery on Penn, is well, damn good stuff. When it opened a few years ago, I was working on “the other” side of The Hill. After waiting a few months to let the hoopla wear off I finally trekked over with some coworkers to try Spike Mendelsohn’s burgers, fries, and milkshakes. That meal didn’t disappoint and I’ve been a fan ever since.
This time around, I tried the turkey burger named after Michelle Obama – it features caramelized onions, Swiss cheese, and a delicious mayonnaise spread. Pairing this with a small order of fries and delicious dipping sauces (I heart condiments) was a nice way to spend a warmish Spring evening in the Nation’s capital.
This time I refrained from ordering a shake, but seriously, get the shakes. No. Really. They’re AH-mazing.
------------------------------------------------------------------------------------
J Says...
Back to back Mendelsohn restaurants were fitting for spring, as neither is particularly good on the waistline for the upcoming speedo season. But alas, that's what C and I did (plus both are within walking distance to our apartments).
As good followers of C & J know, J is not a heavy red meat eater. Thus, I went with the Farmhouse Bacon Cheese, but instead of a burger, I tried the "cluck it" option...aka chicken. And not knowing of the size of the sides, I went with a large fry. Clearly the beach was far from my thinking that night. Both were decent, but didn't have me raving to my friends. And I, too, opted against the milkshakes...lactose and I do not mix (and the minimal cheese on my sandwich reminded me of that later. TMI??)
In comparing Good Stuff Eatery to other burger joints, I'd say its a decent match-up. But when compared to Mendelsohn's "We The Pizza", I'm going next door every time.
Good Stuff Eatery - 303 Pennsylvania Avenue SE, 202.543.8222, www.goodstuffeatery.com
Wednesday, March 30, 2011
Yes, Oui & Si for "We the Pizza"
C Says...
This month, we broke one of our main rules when starting this blog – turns out both J and I had been to We the Pizza before, just not with each other. Oh well. I’m not going to complain because the pizza is just delicious (and because we had a guest diner join us).
We the Pizza is owned by Top Chef celebuchef Spike Mendolsohn and sits next door to his other DC establishment, Good Stuff. Spike’s done a great job bringing a different vibe to Capitol Hill and the pizza at We the Pizza doesn’t disappoint. I had a slice of white pizza and a slice of the roasted potato with pancetta. Both were delicious and reasonably priced (hand’s down, this meal was our cheapest).
Our guest opted for one of the subs, which looked great, and an order of the balsamic BBQ rosemary wings – I tried a few, and they weren’t half bad. While We the Pizza caters to the Hill crowd, it’s not open ridiculously late nor on Sundays giving it more a feel of a neighborhood joint than a place to stuff your face after a few too many at the Lounge (I’m talking to you Pizza Mart).
So, if you have been to We the Pizza (or Good Stuff for that matter), head there now. No I mean it. Now.
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J Says...
This month, I had intended us to go to a new Thai restaurant in NW, but both scheduling, the addition of the other J, and a serious crunch on my wallet forced the change to We the Pizza. Let me say, that is not a bad consolation prize at all.
Playing against type (for once), I also opted for a slice of the roasted potato with pancetta in addition to my slice of traditional pepperoni. Both were outstanding and quite filling...and for that price, even my wallet was feeling good. Service is quick, plenty of seating and typically good to see the owner, Spike Mendolsohn, lounging around and signing copies of his cookbook.
I'm definitely a fan of We the Pizza for efficient, great-tasting pies. I do remain sad that it is not a post-drinking option, but it suits the Hill's quieter evening crowd much better and surely has a following; the night we went the publication Politico was hosting an event upstairs. But, like the U.S. Capitol and Supreme Court, We the Pizza is a must-stop destination on Capitol Hill.
We the Pizza - 305 Pennsylvania Ave SE, 202.544.4008, www.wethepizza.com
This month, we broke one of our main rules when starting this blog – turns out both J and I had been to We the Pizza before, just not with each other. Oh well. I’m not going to complain because the pizza is just delicious (and because we had a guest diner join us).
We the Pizza is owned by Top Chef celebuchef Spike Mendolsohn and sits next door to his other DC establishment, Good Stuff. Spike’s done a great job bringing a different vibe to Capitol Hill and the pizza at We the Pizza doesn’t disappoint. I had a slice of white pizza and a slice of the roasted potato with pancetta. Both were delicious and reasonably priced (hand’s down, this meal was our cheapest).
Our guest opted for one of the subs, which looked great, and an order of the balsamic BBQ rosemary wings – I tried a few, and they weren’t half bad. While We the Pizza caters to the Hill crowd, it’s not open ridiculously late nor on Sundays giving it more a feel of a neighborhood joint than a place to stuff your face after a few too many at the Lounge (I’m talking to you Pizza Mart).
So, if you have been to We the Pizza (or Good Stuff for that matter), head there now. No I mean it. Now.
-------------------------------------------------------------------------------------
J Says...
This month, I had intended us to go to a new Thai restaurant in NW, but both scheduling, the addition of the other J, and a serious crunch on my wallet forced the change to We the Pizza. Let me say, that is not a bad consolation prize at all.
Playing against type (for once), I also opted for a slice of the roasted potato with pancetta in addition to my slice of traditional pepperoni. Both were outstanding and quite filling...and for that price, even my wallet was feeling good. Service is quick, plenty of seating and typically good to see the owner, Spike Mendolsohn, lounging around and signing copies of his cookbook.
I'm definitely a fan of We the Pizza for efficient, great-tasting pies. I do remain sad that it is not a post-drinking option, but it suits the Hill's quieter evening crowd much better and surely has a following; the night we went the publication Politico was hosting an event upstairs. But, like the U.S. Capitol and Supreme Court, We the Pizza is a must-stop destination on Capitol Hill.
We the Pizza - 305 Pennsylvania Ave SE, 202.544.4008, www.wethepizza.com
Friday, February 18, 2011
"1905" - Not a Dive, Though Barely Alive
C Says...
For weeks my coworker has been raving about 1905 (maybe it’s been months). He touted the ambiance, the food, and the vibe. So for my birthday dinner I decided to check it out with Trusty J by my side. By in large my coworker wasn’t wrong.
1905 is a small space in a converted row house above a convenience store, but they make the most of it. The size lends itself to a nice cozy atmosphere as does the communal table in the center for larger groups. I was of course late (hate) and met J at the bar where he was nursing a cocktail. The bar itself was teeny and could easily feel claustrophobic if filled with people waiting for a table. But, seeing as this was a Tuesday night, it wasn’t an issue.
Foregoing a first course, I chose the crab cake entree. The crab cakes were cooked well and nicely seasoned. They were paired with a scallion mashed potato that while tasty needed some salt. The Manhattan I ordered had a whopping dash of cherry juice for some reason – which made it overly sweet for this bourbon lover.
I’d recommend 1905 for a nice dinner for two on a weeknight (I imagine it would get super noisy and crowded on a weekend night) for some good comfort food and nice atmosphere. Just don’t order a Manhattan.
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J Says...
I had tried once before to go to 1905, so it was quite nice that C chose this place for our February meal. Per usual, I arrived a bit early (just excited to see C I guess) and hung out at the bar. The citron and soda was quite nice and priced competitively for the District.
Disappointed, but not discouraged by C's lack of a first, I went with the Maine lobster meatballs, knowing full well C would partake. Delivered hot and spicy, it was a unique play on an old staple. They were quite delicious, though I'd likely try the butternut squash bisque my next go-around.
For my entree, I went with the pan seared duck breast. Served with a rye-bread pudding (seemed like Thanksgiving stuffing to me) and a rich lingonberry sauce. The duck was fine, though not memorable by any means. The portions are definitely filling. And the service was very attentive (though we were one of only five tables that evening).
I'd recommend 1905 if looking for something more quaint and quiet, particularly since its location is down the street from bustling U street and the restaurant lies within a renovated rowhouse. Not a place to see or be seen, the maitre'd was definitely the standout feature (call me!).
1905 - 1905 9th Street NW, 202.332.1905, www.1905dc.com
For weeks my coworker has been raving about 1905 (maybe it’s been months). He touted the ambiance, the food, and the vibe. So for my birthday dinner I decided to check it out with Trusty J by my side. By in large my coworker wasn’t wrong.
1905 is a small space in a converted row house above a convenience store, but they make the most of it. The size lends itself to a nice cozy atmosphere as does the communal table in the center for larger groups. I was of course late (hate) and met J at the bar where he was nursing a cocktail. The bar itself was teeny and could easily feel claustrophobic if filled with people waiting for a table. But, seeing as this was a Tuesday night, it wasn’t an issue.
Foregoing a first course, I chose the crab cake entree. The crab cakes were cooked well and nicely seasoned. They were paired with a scallion mashed potato that while tasty needed some salt. The Manhattan I ordered had a whopping dash of cherry juice for some reason – which made it overly sweet for this bourbon lover.
I’d recommend 1905 for a nice dinner for two on a weeknight (I imagine it would get super noisy and crowded on a weekend night) for some good comfort food and nice atmosphere. Just don’t order a Manhattan.
------------------------------------------------------------------------------
J Says...
I had tried once before to go to 1905, so it was quite nice that C chose this place for our February meal. Per usual, I arrived a bit early (just excited to see C I guess) and hung out at the bar. The citron and soda was quite nice and priced competitively for the District.
Disappointed, but not discouraged by C's lack of a first, I went with the Maine lobster meatballs, knowing full well C would partake. Delivered hot and spicy, it was a unique play on an old staple. They were quite delicious, though I'd likely try the butternut squash bisque my next go-around.
For my entree, I went with the pan seared duck breast. Served with a rye-bread pudding (seemed like Thanksgiving stuffing to me) and a rich lingonberry sauce. The duck was fine, though not memorable by any means. The portions are definitely filling. And the service was very attentive (though we were one of only five tables that evening).
I'd recommend 1905 if looking for something more quaint and quiet, particularly since its location is down the street from bustling U street and the restaurant lies within a renovated rowhouse. Not a place to see or be seen, the maitre'd was definitely the standout feature (call me!).
1905 - 1905 9th Street NW, 202.332.1905, www.1905dc.com
Monday, January 31, 2011
I Always Wanna My "Acadiana"
C Says...
Technically, this month’s selection of Acadiana broke our previously established rule that our monthly restaurant selection be a place at least one of us hasn’t been to. Well, we’ve both been to Acadiana before, together actually; but seeing as it was J’s bday dinner, I allowed the rule bending. Given I really like Acadiana this wasn’t that much of a sacrifice.
J started with the oysters. Now, I haven’t had oysters since I was a kid, when understandably, I couldn’t get beyond the whole texture thing. For a few months now, I’ve been itching to try them as an adult, so I did. I have to say that while I wasn’t freaked out by them, I wasn’t blown away either (and I realize that I’m likely to get raked over the coals by oyster aficionados for this blaze reaction to the bivalves). For my entrée, I selected the red fish with cheese grits cakes and creamed spinach. The fish was perfectly cooked and the grits were divine. However, the creamed spinach was a bit bitter for my liking.
All in all a lovely meal (and the half priced bottle of wine night – Monday – wasn’t bad either). For a bit of southern seafood soul food done right, Acadiana is a winner.
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J Says...
Yes, we broke the rules...but to hell with the rules as rules were made to be broken. And what better choice to break them then with Acadiana, a staple of the DC seafood scene and top fave of chez moi.
As I knew C was covering the ENTIRE check, we splurged with the half-priced Monday bottles of wines, oysters to start and plenty of (free) bread. For my main course, I went with the seafood gumbo, which was served with plenty of spice and plenty of heat. This, for those devoted Acadiana fans, was also my first time having this course (see, I did try SOMETHING new!).
A wonderful birthday evening with a great dinner companion. My one critique would be that this time's service was not to the level I'm used too at Acadiana...but nothing was going to stop MY day!
Acadiana - 901 New York Ave NW, 202.408.8848, www.acadianarestaurant.com
Technically, this month’s selection of Acadiana broke our previously established rule that our monthly restaurant selection be a place at least one of us hasn’t been to. Well, we’ve both been to Acadiana before, together actually; but seeing as it was J’s bday dinner, I allowed the rule bending. Given I really like Acadiana this wasn’t that much of a sacrifice.
J started with the oysters. Now, I haven’t had oysters since I was a kid, when understandably, I couldn’t get beyond the whole texture thing. For a few months now, I’ve been itching to try them as an adult, so I did. I have to say that while I wasn’t freaked out by them, I wasn’t blown away either (and I realize that I’m likely to get raked over the coals by oyster aficionados for this blaze reaction to the bivalves). For my entrée, I selected the red fish with cheese grits cakes and creamed spinach. The fish was perfectly cooked and the grits were divine. However, the creamed spinach was a bit bitter for my liking.
All in all a lovely meal (and the half priced bottle of wine night – Monday – wasn’t bad either). For a bit of southern seafood soul food done right, Acadiana is a winner.
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J Says...
Yes, we broke the rules...but to hell with the rules as rules were made to be broken. And what better choice to break them then with Acadiana, a staple of the DC seafood scene and top fave of chez moi.
As I knew C was covering the ENTIRE check, we splurged with the half-priced Monday bottles of wines, oysters to start and plenty of (free) bread. For my main course, I went with the seafood gumbo, which was served with plenty of spice and plenty of heat. This, for those devoted Acadiana fans, was also my first time having this course (see, I did try SOMETHING new!).
A wonderful birthday evening with a great dinner companion. My one critique would be that this time's service was not to the level I'm used too at Acadiana...but nothing was going to stop MY day!
Acadiana - 901 New York Ave NW, 202.408.8848, www.acadianarestaurant.com
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