Pass-Over Pacifico Cantina

C Says...

So I grew up in Southern California, therefore, I'm an admitted snob when it comes to Mexican food.  Since moving to DC 11 years ago (gasp), I have yet to find any Mexican food that's remotely close to home...or to Tijuana.  Salvadoran? Check.  Peruvian?  Check.  Mexican?  Negative.

For this month's exploits, I decided to try DC's latest Mexican food restaurant even if my expectations were super low walking in the door.  Pacifico Cantina in Eastern Market met the low bar I'd set.  The mojito was fine; nothing spectacular.  After asking the waiter what he preferred, I chose the enchiladas with red mole sauce.  It was fine, but I like my enchiladas better.  And spicier.  Talk about blah.

What Pacifico lacks in flavor (although, I was pleased that they didn't give me a plate full of refried beans and cheese like so many restaurants passing Mexican food off do), it makes up for in outdoor seating.  Not only are there tables on the sidewalk, but there's a massive roof deck that would be a lovely setting for a cocktail on a nice day.

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J Says...

It was C's pick and she selected Pacifico Cantina in Eastern Market. Having not heard of such a restaurant (as I've clearly heard of Eastern Market), I looked forward to trying out the latest mexican restaurant in my nearby hood. I should have tempered my expectations.

Starting off with a delicious frozen strawberry margarita (which is pretty hard to screw up), the rest of the meal became less and less flavorful. The complimentary chips and salsa were standard and a bit stale. The chicken with red chili mole "big badass burrito" was surprisingly lacking in flavor, pizazz or any kind of excitement. In fact, I've had more tasty burritos at mass-produced Chipotle. The only "big" impression it made was how "badass" it wasn't.

Intended to double as a celebratory dinner for C's recent house purchase, we opted to leave immediately rather than have another cocktail or, gasp, try a likely-flavorless dessert. It's pretty clear I'm saying adios to Pacifico Cantina for my future business.  

Pacifico Cantina, 514 8th Street, SE, Washington, DC, 20003, (202) 507-8143

Sixth Engine: Fair Firehouse Fare

C Says...

I've been curious about Sixth Engine for quite some time since it's one of the few restaurants on Massachusetts Ave between NPR and Union Station.  Sadly, I wish I'd let curiosity kill the cat in this instance.

The renovated fire station is very cute and there are nice touches here and there are nods to DC of decades ago (the building is listed on the National List of Historic Places).  Unfortunately though, the food was incredibly disappointing.  As J describes below, the skillet corn bread was delicious and I kind of wish we'd just stuck to carb loading between bread and beer (I am training for the Marine Corps Marathon after all).

Alas, I decided to try the grilled shrimp with the coconut curry quinoa and lemongrass pesto.  The shrimp was nicely grilled, but there wasn't anything spectacular about it -- in fact it was really under-seasoned.  The quinoa however was something else entirely.  There was no coconut, no curry, no nothing -- only a tinge of what can best be described as dish water.  As for the lemongrass pesto, color me confused, because I still don't know where that was on the plate. All in all, this dish was a total miss.

Needless to say, this was the first truly disappointing meal we've had in quite a while; I don't think I'll return to give it another try, and I doubt I'll tell others to give it a shot.

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J Says...

Having visited Sixth Engine before and absolutely loving the food (and service...Shout out to Patty O'Connor!), I was eager to return with C for our monthly dinner blog.  Perhaps I drank too much the last time, because this time was worse than mediocre.  

We started with a special appetizer, the cast-iron skillet cornbread...which, without question, was the standout course of the entire dinner. Quite filling and accompanied by three different spreads, it was perfect for sharing and complimented our beers nicely. Then, not seeing the ravioli I had tried last time I was there, I selected the roasted chicken with dirty foie gras rice, sautéed spinach & truffle sauce. The chicken was boring and bland...the rice was a mixture of hot and cold while lacking real flavor in either temperature...and the spinach was just an odd choice to be included on this plate. For one of the few times in my life, I didn't finish my plate and opted to just enjoy my beer.

I'm torn if I will give Sixth Engine another try as I really loved my first experience and feel utterly let down with my second. Either way, I'm not rushing back to the converted fire department station...though I do like the decor quite a bit.

Sixth Engine, 438 Massachusetts Ave., NW, Washington, DC, 20001, (202) 506-2455

Pig Out at The Pig...No Seriously

C Says...
The Pig, in a word, is ah-mazing.  Maybe that's two words, but you get the idea.  Part of the Eat Well food group (Logan Tavern, Commissary, The Heights, etc.), The Pig is hand's down the best of the bunch.

After living in Logan Circle for more than seven years (I moved a few years ago), I'm in constant awe of how much 14th Street NW has changed; The Pig is a welcomed addition.  Featuring, as you may have guessed, a menu focused on all things pig, the descriptions really don't do the options justice.  As J describes below we opted to select many options from the "boxed" part of the menu -- small plates to share.  Here's a round-up of a few:

• Wild Boar Ragu -- granted, wild boar sounded a bit strange to me, but the boar was braised to perfection, tender, and full of flavor. It's served very simply with pappardelle and pecorino.
• Pig Ears -- now, I've always shunned away from pigs' ears, but I figured when in Rome.  Sadly, this dish didn't live up to my low expectations.  The ears were a bit tough and the texture was, well, ear-like.  I'd recommend passing on these and trying the charred belly or pork chop -- two items we didn't try.
• Smoked Carolina BBQ -- I mean just stop.  This dish was ridiculous...ridiculously good.  There's just something so quintessentially American about pulled pork, and this didn't disappoint.  Served with Mac & Cheese (we ordered an additional side), it was just perfect.
• Sundae Bloody Sundae -- Now, I may not be that much of a fan of dessert, but I've been a fan of U2 since I was 13, so clearly the name of this dessert intrigued me; as did the description:  blood chocolate ice cream, peanut butter bacon brittle, and a ginger whipped cream.  After so many delicious dinner options, I had no room for dessert, but the other J and I were too intrigued by blood chocolate ice cream.  Thankfully we were able to get a few scoops.  As you may have surmised, the ice cream does in fact have pig's blood as an ingredient.  Apparently blood has been used in Europe as a binder in dairy for centuries.  Yes, it sounds gross, but it tastes unbelievably amazing.  I'm not sure I could order this again -- there is a queasy factor -- but this ice cream was more mousse-like and completely unexpected.

This meal at The Pig was one of the best I've had in a very long time.  If you love any and all things pork, you really must give it a try.

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J Says...



When C told me...with great excitement...that her choice for this month's dinner was The Pig, two thoughts immediately came to mind: 1) I have to bring the Other J, since his middle name might as well be "bacon"; and 2) this is exactly the opposite of what my doctor told me to eat. So doctor be damned, off to hog heaven we went. Advised by the very friendly waitress that we should plan on 2-3 dishes per person, we opted for 9 total (3x3 = math ain't hard). I will focus on my favorites...and least. First to the faves:

• Braised Cheeks served with Spanish sofrito and stone grits was hands-down one of the best courses of my entire WEEK (sorry work cafeteria). Full of flavor, heat and heart, I certainly would not turn my other cheek to this amazing dish.

• Meatballs of a pork/lamb combo served in stewed tomato sauce and charred arugula (something green was a refreshing scene!). With 3 balls served for 3 people, we each got one...though I seriously considered distracting the Other J with more mac and cheese so I could snatch his.

• Fried Smashed Potatoes were, unequivocally, the most unexpected dish to arrive to the table. Both in terms of presentation (think tatter tots) and taste (think spicy mashed french fries), it was the first plate to arrive and started the night off right.

Of course, there were some parts of the pig that I was more squeal-y about....namely the Crispy Pig Ears (uninteresting and lacking in real flavor) and Porchetta (I was in the minority of not enjoying this dish). Topped with a great selection of on-site beverages, particularly hard ciders (a personal favorite), I'd recommend others to indulge in their animalistic carnivorous sides by going to The Pig. I'd warn though that you should only have a salad for lunch beforehand and prepare to visit the bathroom...only because of all the fun pig-centric decorations they have in there!

The Pig, 1320 14th St. NW, Washington DC, 20005, (202) 290-2821

Lovin' Luke's Lobster

C Says --

 

Our schedules for May were unusually ridiculous -- so J and I were "forced" to meet on a lovely Sunday for lunch.  Originally, J picked Meatballs near the Verizon Center; imagine my suprise when I rolled up on my bike to find a closed Meatballs -- le sigh.  However, Luke's Lobster right next door was open and bustling.  I'd been wanting to try Luke's for a while now, so I was happy when J agreed.

Luke Holden first opened Luke's Lobster in New York in 2009 after moving to the city to work in finance.  Having grown up in Maine, he was dismayed by the quality of lobster rolls in the city. He called his dad, a seafood processor, and realized they were onto something.  Now, Luke's boasts 6 locations in NY and DC (a Bethesda location is rumored to be opening soon), in addition to a food truck.

The restaurant itself is small -- there is outdoor seating -- and filled with the usual seafood kitsch: buoys, lobster traps, etc.  On a Sunday afternoon, it was doing a brisk business, but in no way felt crowded or crammed.

Not really knowing which of the rolls to try, I selected the Taste of Maine -- a half shrimp, half lobster, and half crab roll.  They were all fantastic and super fresh!  Paired with some chips and a Shipyard beer -- the meal was perfect.

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J Says --

Taking a break from the mid-week dinners, I opted for a Sunday lunch with C (plus our schedules weren't conducive to dinner this month). I had wanted to hit up Meatballs, but stupidly I didn't check to see if it was open on Sundays. By the way, it's not. So we tried out Luke's Lobster next door. MY GOD I'M GLAD WE DID!

First and foremost, the concept of a very limited menu with a very reasonable price was a refreshing change of pace for us. While being raised in New England and loving most things from the sea (sorry tuna), I'm not one to be adventurous with lobster-crab-shrimp rolls. And I'm not really a mayo person...at all. Man, was all that changed with this visit. I think the shrimp roll was my favorite, though let me be honest...I didn't dislike any of the options. Paired with chips and a diet coke, what a great Sunday afternoon meal (that didn't include a mimosa).

All in all, I'm glad I screwed up with Meatballs, because Luke's Lobster was an amazing selection.

Luke's Lobster, 624 E. Street NW, Washington, DC, (202) 347-3355

Amazing Eats at The Atlas Room

C Says --

The Atlas Room was recommended to me by a colleague.  She basically had me at, "short rib ravioli."  In a word, these are little nuggets of sheer bliss and heaven on a plate.  The Atlas Room is the brain child of Matt Cordes -- the owner and chef.  The menu focuses a central ingredient presented in three different ways, and portion sizes.  As I mentioned, I started with the short rib ravioli.  You should RUN not WALK to try these.  They were in a word, unbelieveable.

For my main course I selected the lamb duo with a root vegetable gratin, broccoli rabe, olives, smoked paprika aioli, Fennel emulsion & rosemary lamb jus.  While I love olives, I didn't really understand why there were on the plate.  The rest of the vegetables though were excellent and fresh.

The cocktail list is great and an homage to old-timey cocktails of days gone by.  The Atlas Room is small and quaint and a great date place for sharing small plates or going full-hog and ordering many items.  It's a great addition to the burgeoning H Street Corridor dining/night life scene.

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J Says --

So C chose to take us to H Street NE for a new joint that had opened called The Atlas Room. Not knowing what to expect, I immediately enjoyed the décor and felt it was a great symbol of transition for the neighborhood and its cuisine.

Offering “small”…”shared”…and “full” courses, we each opted for a small (to share, take that!) and a full plate. I went with the lamb meatballs as my small dish – one word: DELICIOUS. I can easily say they were as comparable in flavor to the short rib ravioli, which immediately set the tone for the dinner. For a full course, I went with Spring Pork Duo. Honestly, I remember it being fine, but nowhere near the excitement of the small plates. That’s always the fear you have when going with the big bold dishes to start.

With the wine and specialty drinks selection, the place has all the fixings of being a must-go for H street – exactly what that blooming neighborhood needs. I look forward to returning, though I may just order a slew of small plates since they are that damn good!

The Atlas Room, 1015 H Street, NE, Washington, D.C. 20002, (202) 388-4020

Manga at Lavagna

C Says --

I like Italian food and I like neighborhood joints, so Lavagna seemed like a great choice for our March dinner; and it didn't disappoint. Italian for "slate," Lavagna is no frills, no fuss, just good food.

We started with the prosciutto arancini. I was epecting a few of the delicious fried risotto balls, but alas, all we got was one giant arancini. It was good...but doesn't top the ones at Two Amy's -- I dream about them. Well, not really, but I could.

There was a lot on the menu that enticed me, including the porchetta, but seeing as all the pastas are home-made, I ultimately decided on the gnocchi. Generally for me gnocchi can be dense and heavy and gut-busting. Lavagna's were none of these. They were almost delicate, and so delicious that I cleaned my plate.

While I'm not sure Lavagna will be a "go-to destination" for me, it's a great addition to Barrack's Row and a nice place for a good, reasonably priced, Italian meal.

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J Says --

It was my turn to choose and I was having a momentary lapse of inspiration, so I turned to my colleague “M” who recommended Lavagna. He said it would be more comfortable than chic, yet the food spoke for itself. “No bells and whistles needed.” Well, I’d like a bell or whistle please. The décor is quite welcoming and relaxed and I loved the chalkboard menus – even commenting to the waiter that we can change the price if we think it’s too high.

As C and I shared the appetizer, I ordered the Rigatoni Pesto with Italian sausage. Very visually appealing with a unique way to infuse the pesto, it was quite filling and very delicious. To be honest, there were several items I wanted to try but was quite happy with my decision.

I guess my main critique is the lack of wine selection. For an Italian restaurant in the heart of Eastern Market, I’d hope for greater selection. The wine I chose was fine but nothing stellar. This would be a great bell or whistle for Lavagna to add. All in all, I wouldn’t disagree with returning if someone suggested the restaurant, but I’m not in a rush to go back. Honestly, I’m equally content at Olive Garden (taboo!).

Lavagna, 539 8th Street, SE, Washington, DC 20003, (202) 546-5006

In a West End town...get to Westend Bistro

C Says --

In addition to my love for Jose Andres and Anthony Bourdain, I have tremendous love for Eric Ripert. I mean, what's not to love? The silvery mane, the French accent, the guest appearances on Top Chef, the French accent, etc. A trip to Westend Bistro has been on my list for quite some time, so why not for my birthday dinner?

Now, I'm not normally a duck eater -- and after my superb duck confit meal, I'm confused as to why I'm not. The duck was excellent and paired nicely with a white bean and sausage "cassoulet." It was light, yet flavor filled and likely one of the highlights of the menu. I had my eye on the truffled mashed potatoes, which aren't listed as a side menu item, but how can you pass up mashed potatoes with truffles??? I asked the waiter if I could get some and he (and the kitchen) kindly obliged. They lived up to every expectation I had!

For dessert we selected the butterscotch sundae, which was divine; and I added a glass of Bailey's -- it was my birthday afterall! For a nice meal, a possible spotting of Eric Ripert, and good ambiance, I highly recommend Westend.

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J Says --

As it is with every February, C’s birthday selection would be tears to my wallet (kidding! Sorta). And this year didn’t disappoint with a trip to The Ritz. More specifically, Eric Ripert’s Westend Bistro. Truth be told, I had already been introduced to this fine establishment a few months ago by a fantastic CBS producer/friend, so I was quite happy to return to celebrate C.

Opting to skip the appetizer course in exchange for dessert later on, we went straight to dinner. My selection was the braised short ribs – a complete shock to even myself as this tends to be the other J’s staple dining choice. Served with truffle mashed potatoes, I thoroughly enjoyed the tender ribs and made quick work of my meal while eying dessert (and the unfinished duck on C’s plate – I eat faster than she does!). Thus, I ordered another glass of wine to pass the time, as they have a comprehensive list.

As I enjoy Mr. Ripert on Top Chef and other various shows, I absolutely enjoy the Westend Bistro and will be returning in the near future, though hoping not to pay the entire bill. Happy Birthday C!


Westend Bistro, 1190 22nd St., NW, Washington, DC 20037, (202) 974-4900

HOPA! At Kellari Taverna

C Says --

Thanks to the Occupiers' encampment near my office, I have to say that my Democrat-leaning self was kind of pleased at the irony of J picking somewhere on the infamous K Street. Take that anarchists!

True to form, this establishment fits the K Street sterotypes perfectly. Business suits. Lobbyists. Members of Congress. All that was missing was wood paneling, bourbon, and steak. Good thing I like seafood.

Kellari's take on fish was something I'd never seen before -- make your selection (which is priced per pound) and the little sucker is taken from its icy morgue to the kitchen and prepared to order. I was leaning toward selecting the red snapper because 1) I like red snapper 2) I could pronounce it and 3) I knew what it was. After some goading by J, I decided to be a bit more adventurous and go with the Barbounia (aka red mullet -- good thing I didn't know what Barbounia translated to). I'm glad I did. When the plate arrived it was overflowing with the little suckers. Simply prepared in olive oil with lemon, the fish weren't too fishy and were cooked perfectly. I even tried a fish head -- while not disgusting, I'm fairly sure I won't be craving them in the near future. Fair warning, this is a LOT of food -- so a good place to share a meal or to take an offensive lineman from the Washington Redskins.

While I enjoyed Kellari, there are other seafood restaurants in DC I would put in the front of the line (Black Salt, Hank's Oyster Bar). But if you're looking for a taste of Athens in D.C., Kellari might do if for you.

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J Says --

As January is my birthday month, it was my selection for dinner…on C’s dime (THANKS!). So I went back to my semi-roots for inspiration and selected the Greek restaurant Kellari Taverna. Situated downtown on K street, I’ve driven by it countless times and never knew this gem was there. And clearly it’s geared for the business crowd...making our jeans and nice sweaters a tad underdressed. But that was ok as they sat us in the corner.

As Kellari is known for its fresh fish, I was determined to try some. I had also heard great reviews of the octopus, but C was not game to try it. Thus, we started with the Keftedes, or traditional meatballs with Greek yogurt and dill. Quite tasty with a certain amount of heat that was unexpected, the meal started off well. As the fish is priced per pound, I went with the Fagri from the Greek Islands…or White Snapper to us laymen. WHOA what a fish…and at 1.5lbs, what a big plate! Lean, full of flavor and definitely filling, it was a perfect selection. C and I shared grilled asparagus and spinach as our sides.

I would certainly go back to Kellari…at 8pm, it was quite easy to get in AND we spied a Texas Congressman dining with a NY Times reporter. And yes, next time I’d wear slacks rather than jeans…but I’d still want that corner booth!


Kellari Taverna, 1700 K Street NW, Washington, DC, 20006, (202) 535-5274, http://kellaridc.com/

Well Done at BGR "The Burger Joint"

C Says --

Fresh off one of our spendier meals in recent memory, this month, I provided J with three options from which to chose. He went with BGR "The Burger Joint," contrary to how he describes it below. BGR is located right in the heart of Dupont Circle, and is an unassuming addition to Connecticut Avenue. The space is small, but adorned with 80s pop art and Simpsons-inspired tables. I could easily see how the place would be packed on a weekend night.

Giving in California-ness, I opted for the Southwestern burger featuring peppers, pepper jack cheese, black bean salsa, and a mojo sauce. The burger was fresh and had just the right amount of spice. The french fries were good and not too greasy. I took a meal to go for the Big Guy back home and he enjoyed the bacon burger, garlic fries, and gingerbread (montly special) shake; I too enjoyed the gingerbread shake.

BGR is just one of many specialty burger joints popping up in DC, and it holds its own.

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J Says –

C’s choice of BGR “The Burger Joint” immediately reminded me that my doctor says I need to trim down on the red meat. But, as the loyal soldier, I put my health aside for this blog.

Very simple in its décor and operation, the selections are diverse and complex. I opted with “The Greek” which diverges from beef to fresh ground leg of lamb and all the traditional Greek fixings of cumin, mint, feta cheese and tzatziki sauce. WHOA! It’s packed with juice, flavor and heft…and it’s a great size for a reasonable price. And, the fact that “The Greek” has been featured on Food Network’s “Throwdown” with Bobby Flay (amazing steak/seafood place!), doesn’t hurt either. I paired my selection with roasted garlic French fries. And, shocking to many, I opted against a milkshake and went with a beer (boring, I know).

BGR is exactly what you want in a metropolitan burger joint…a “treat em and street em” mentality that keeps people moving. The quality is consistent, the quantity is plentiful. I’d go back when the hankering for a burger…but, like this review, I’ll have to hide it from my doctor.


BGR "The Burger Joint," 1514 Connecticut Ave., NW (202) 299-1071, bgrtheburgerjoint.com/

Eat It Up...At America Eats Tavern

C Says...

So last month, I explained my obsession with all things Top Chef. This month, I'll try to not do the same with my obsession with all things Jose Andres. I love the guy. I love his PBS show. I love his accent. I love Jaleo. I love his hijinks on late night talk shows. I love how he's making food fun -- the way Ferran Adria did at the now closed El Bulli (so sad). And that's exactly what he's doing with America Eats Tavern...making food fun. I mean how ballsy is it to shut down a perfectly successful restaurant (Cafe Atlantico) and reopen it as a pop-up in partnership with the National Archives' "What's Cooking Uncle Sam Exhibit?" with ALL the profits going toward The Foundation for The National Archives?

All the menu items, and there are many, pay homage to America's food history. Want to know how macaroni and cheese came to be a staple in American homes? Try the vermicelli prepared like pudding. I did. And trust me...it's unbelieveably good. Care for something more historical? How about Eisenhower's stew. I didn't try that this time, but on a previous visit, I did have the peanut soup and that's seriously good.

For our entree, J gave in and let me order the bison steak for two. It was cooked to perfection with accompanying side "catsups" (these are not of the Hunt's or Heinz variety) and cheddar mashed potatoes and veggies. The entire meal was amazing, and yes, my dog did devour the leftover bone.

If you're looking for whimsy (bills come enclosed in a book by an American author -- Hardy Boys anyone) and interested in the history of our country's food culture (there are no descriptions of what the meals include, only the origins of each dish) and looking for a great meal, I highly recommend making a reservation...and fast. America Eats Tavern closes, appropriately, on July 4, 2012. Now if only someone would take me to Mini Bar...

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J Says...

C picked America Eats Tavern, which I had only previously heard about from the Other J (who was quite jealous we were going). My immediate reaction upon arriving was deja-vu...I'd been there before. Apparently, it was when the space was Cafe Atlantico. Kudos to Jose Andres for sprucing up the place.

Dining upstairs, the waiter explained that the goal is to have 4 plates...Oysters..."To Follow"....Soups & Salads...Meats & Fish. Yea, that wasn't on my docket that night. I went with the Hush Puppies from the "To Follow" menu to start and then, partnering with C, we tackled the 27 oz Bison Tomahawk Steak with cheddar mashed potatoes, catsups and pickles. The hush puppies were good, but not unique. The Bison steak, however, was AMAZING. Totally worth giving up control of my meal (I'm not a food-sharer by nature)...and think C's dog Stanley enjoyed the thigh bone that we wrapped up for him after we devoured the meat.

I liked America Eats Tavern but not rushing to return...there just weren't a lot of options on the menu that piqued my interest. I'm sure the Other J will enjoy going there...but be careful if you do, certain menu items are only available on certain nights...another no-no in my book.

Bravo for "Graffiato"

C Says...

As some of you may or may not know, I LOVE Top Chef. LOVE. LOVE. LOVE. Whether it's Fabio making "hamboogers" for Jimmy Fallon, Tiffany going from bitch to sweetheart, or Padma telling someone to pack their knives and go, it's fantastic TV. So ever since Mike Isabella announced he was opening a restaurant in DC (something much different than Spike's Good Stuff or We the Pizza), I'd been dying go. Yeah J for picking it this month.

I had high expectations going in based on reviews from foodies to friends, and for the most part, I wasn't disappointed. Featuring small plates or pizzas, we opted to share the former. Staring with a simple, yet oh so flavorful flat bread, the meal dovetailed into a beet with goat cheese salad. I have just discovered beets after a trip to Chelan, WA (shout out CR!!!!) where I absolutely fell in love with them. No longer did they taste like dirt. I'm not sure if the chef forgot the goat cheese, or I just missed it, but this salad could have used some, or more, even if the beets were cooked to perfection. The pork belly was melt in your mouth divine and the chicken thighs were unbelievable. Two words: pepperoni sauce. The only real miss of the meal in my mind was the pumpkin risotto; the flavors never really came together, and it left me wanting to like it, but couldn't. To end the meal I had to try the zeppoli with pumpkin caramel. Maybe to make up for the risotto -- and it did. Boy, did it.

While the ambiance is rather loud and was crowded on a random weeknight, I highly recommend making the trip. Remember. Two words: pepperoni sauce.


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J Says...

I had been to Graffiato prior to this review...the other J simply had to go as soon as it opened. At that time, we did the chef's tasting with wine pairing which allowed us to try basically 3/4 of the menu (there were four of us, each getting different plates) for a decently-priced $85 each. Thus, going into dinner with C, I had an idea of what to have again...what to avoid...and what new to try.

To Mike Isabella's credit, he adds and subtracts items based on the season and local availability, so there were some new items for Fall that I was unaware of during my previous summer dining. The only item C forgot to mention in her review above was the homemade spaghetti. I know it sounds boring but it really is quite amazing. In my mind, it ties the beloved pepperoni sauce. I wasn't disappointed when C decided not to have too much of my cherished spaghetti.

As the food speaks for itself...and it speaks loud and proud...I think the setting needs some attending too. It's a bit like a high school cafeteria, completely with uncomfortable chairs, chilly temperatures and cement walls/floors that bounce every sound around the room. This may be the sterilized feel that Isabella is going for, but just doesn't seem to fit the DC model (more of a NYC-niche thing, perhaps).

So yea, I'll be going back to Graffiato...and likely bring the other J next time, as I almost had to sleep on the couch for excluding him this time. Oh Snap!


Graffiatio - 707 6th Street NW, 202.289.3600, http://www.graffiatodc.com/

Definitely Cross the Street for "Thai X-ing"

C Says...

I had heard rumors, urban legends, and/or stories about an amazing Thai restaurant tucked away between LeDroit Park and Shaw for about a year now. A mysterious place that you'd walk right by if you blinked. A place that served what was in season and what the chef felt like cooking. A place that required reservations and required that if you wanted beer or wine with your dinner, that you brought it yourself. Clearly, this is the kind of place that was right up my alley...no, it's not located in an alley.

Thai X-ing is in a word, unbelievable and one of the best meals I've had since Black Salt. This is a place that showcases the food, and rightly so. There is no ambiance to speak of (or air conditioning for that matter) aside from your fellow diners exclaiming how great the food is.

We were served a quasi prix fixe menu of six dishes for the whopping price of $30 each. I wasn't really sure how many items we'd be getting, so I probably could have slowed down the pace a little bit instead of shoveling food into my mouth, but it was so good. Like, really, really good. The first two dishes were a great yin yang of spicy vs. refreshing followed by mussels and cucumber soup. Then came the pumpkin curry, chicken that literally fell off the bone, drunken noodle, and finally mango sticky rice. I quite literally wanted to bathe in the pumpkin curry -- I mean who knew pumpkins held this magical power?

This Thai food was unlike any other I'd ever had, and what I one day hope to have in Thailand. So get to Thai X-ing NOW, but don't forget to make a reservation, bring your own booze, and tuck in for a wonderful meal.

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J Says...

The Other J had raved about his experience (with a previous partner, humph) at Thai X-ing so I was definitely excited when C announced it as her choice. And knowing it was BYOB, I saved the evening with a bottle of red...Snap Dragon, natch...as C forget hers at work (must have made for a great day after in the office!).

The food is, quite frankly, a blur for me...a cornucopia of smells, flavors and temperatures. And at the rate by which the food was coming out, I had little time to just savor the options and stem my head sweating. Most of the dishes C described above were heavenly, though I was not a fan of the cucumber soup. And I barely remember the mango sticky rice dessert, as C engulfed it like a Venus flytrap to a, well, fly. In all we had 6 courses and were completely full after the hour-plus straight of eating.

Now, if you are looking for romantic settings or ambiance of any kind, you should walk on by Thai X-ing. The seating is cramped, the kitchen is cooking you as it cooks your food, and the ability for drifters to come in off the street is unnerving (no, really, a homeless guy tapped me on the shoulder asking for a cigarette in the middle of my meal). But in terms of quality..and quantity..of food, absolutely call and make the reservation. What a hidden gem...literally.


Thai X-ing - 515 Florida Ave NW, 202.332.4322, www.thaix-ing.com

All Over the Board with El Quatro Opinions on "El Centro"

C Says...

When J said we were going to El Centro for this month’s dinner, I immediately put on my Southern California, “DC doesn’t make good Mexican food (unless it’s from a truck)” hat and was happy to judge this newest take on re-imagined classic Mexican dishes.

Now, I love Mexican food. I love the spices, the flavors, and the traditions, so the bar was high. I have to say El Centro came very close and may have met it. We started with guacamole and queso fundido. The guacamole was nice, but not nearly as “spicy” as the waiter claimed it would be. The queso fundido was fantastic and we literally scraped the mini skillet it came in clean.

For my entrée I asked the waiter to help me decide: chili relleno? Enchiladas divorciadas? Tacos carnitas? I went with the enchiladas and they were delicious. Not overly sauced like so many places do. Delicious chicken and nicely paired with beans and rice. The waiter even brought me a side of habanero salsa that was in a word amazing. This was like no other salsa I’ve had in a restaurant before. I may have asked to bathe in it.

A few downsides – really noisy dining room (yes, I’m getting old) and sub-par cocktails. But, if you’re looking for something akin to the Mexican food of the west coast, El Centro is your best bet, unless of course you find a food truck in Arlington.


L Says...

Feeling so honored to join C, J & The Other J, I was ready to let the snark flag fly about Mexican food in DC (I had a 6 years stint in California so I think I'm legit). Besides the tasteless guacamole and watered down margarita, I was extremely impressed with the queso fundido (translation: gooey awesome cheese in a skillet) and the pork carnitas which were -- and I hate this word -- moist. There was a huge portion of carnitas served with pickled radishes, corn tortillas, more tasteless guac, smooth green salsa, and ridiculously spicy orange salsa which I thought J2 would have bathed in if he could.

Overall: not much to snark at...is it wrong I'm a little disappointed?


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J Says...

This wasn't my first time at El Centro, but it was my foursome review for the blog, so it met some-ish requirement of this site. And it was a treat to have The Other J and "L" (per Federal Witness Protection Program) join us.

Since the ladies above described our appetizers in great detail, particularly the less-than-stellar guacamole, I will concentrate on my dinner. I ordered the 3 Tacos Chicken Tinga which, while a bit messy, was filling. There is certainly flavor, but not as distinctive as the average Chevys. In that regard, it wasn't the delivery I was expecting for a Richard Sandoval restaurant...but the prices weren't blown out of proportion either.

All in all, it's an experience to go, but there are more interesting restaurants popping up in that part of DC to try...and way better margaritas/mojitos/fill-in-the-blank at run-of-the-mill Mexican joints. (And no, I'm not endorsing Tortilla Coast...though it IS opening just a few blocks away from El Centro).


The Other J Says...

Having dined at El Centro before, I knew basically what to expect. Huge space downstairs (though with dim lighting), tasty margaritas, guacamole made at the table, and pretty good fish tacos. I had an enjoyable experience and was looking forward to coming back. This time around we sat upstairs near the open kitchen area, which I had thought would be rather loud. However, I was pleasantly surprised that we could have a conversation without yelling... and the lighting was much better.

We started with the guacamole and queso fundido. The guacamole was just spicy enough and incredibly fresh. But I definitely preferred the queso fundido. The melted cheeses were amazing and I found myself scraping the plate so I wouldn't leave any behind. For the main course, I chose the carne asada with chimichurri/chile morita sauce and a sweet corn tamale. The steak was cooked to perfection (rare) and was very juicy. C had an extra side of habanero salsa and I utilized that to add some extra spice. And I absolutely loved the sweet corn tamale. It really balanced out the spiciness of the steak. Of course, I washed all this down with several margaritas.

Overall, I thoroughly enjoyed my second visit to El Centro and will definitely go back for round three!


El Centro - 1819 14th Street NW, 202.328.3131, www.richardsandoval.com/elcentrodf/

Feels Like Home at "Senart's Oyster & Chop House"

C Says...

Senart’s Oyster and Chop House in Barracks Row is another establishment popping up throughout the city that aims to showcase the DC of yore. Senart’s is located in a house once occupied by the Senart family – during the 1930s they lived in an apartment on the 2nd floor and served oysters and pub grub on the 1st floor. Senart’s menu reflects this: heavy on oysters, old fashioned cocktails like a Pimm’s Cup and Moscow Mule, seafood, and plenty of meat. I don’t think the Senart family would be disappointed with this new venture.

J started off with the shrimp cocktail – I sampled one of the little buggers and they were fresh and delicious. I’m partial to very tart drinks (gimlets anyone?) and Senart’s Moscow Mule was refreshing on a warm summer’s day. I had to stop myself from stealing the traditional copper mug this drink is served in.

For my entrée I chose the Blueberry BBQ Berkshire pork chop with scalloped potatoes, coleslaw and green beans. This meal was simply fantastic: the pork chop was enormous and the blueberry sauce was a great accompaniment; the scalloped potatoes were perfection; and, I even enjoyed the coleslaw and I’m not all that into coleslaw.

While we did have a few service flubs, all in all, Senart’s is a great addition to Barracks Row.

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J Says...

I was quite happy that C selected Senart's for this monthly dinner, as I had seen it pop up in the neighborhood but had yet to make it over there. After a nice stroll from our respective apartments (which are in adjacent buildings, by the way), we were seated outside on a lovely summer evening. And my dark & stormies were a wonderful addition.

As C said, I ordered the shrimp cocktail to start...4, not 8...since C only wanted one. Had I known they would be that large and delicious...and that our meals would have taken 15 minutes to come...I would have gone with the 8. The cold bar service was considerably quicker than the main kitchen, but perhaps it was a busy night.

After some hesitation due to a concern about sogginess, I selected the seafood lasagna "Cippino Style" for my main course after reassurance from the server. I'm VERY glad I did! Mussels, shrimp, octopus in a great tomato fondue with a traditional lasagna in the center...simply amazing. I can honestly say I was stumped about what to get for dinner because so many options seemed so good, so I'll be hard-pressed not to get this dish again when I go back.

The service, while friendly and fairly prompt, had some miscommunication issues that definitely weighed down the experience. All in all, a good price for a great meal, so I can only recommend people enjoy this new 8th Street establishment.


Senart's Oyster & Chop House - 520 8th Street SE, 202.544.1168, www.senartsdc.com

"Medium Rare"? Way Better Than Just Fair

C Says...

I don’t profess to be one of those people who are “in the know” when it comes to DC’s food scene, but I like to think that I have somewhat of a clue. Which is why when J said we were going to Medium Rare for this month’s dinner, I asked myself, “self, why have you never heard of this joint?”

Upon visiting its website, I was again perplexed – ONE prix fixe option? What’s with the minimalism Medium Rare? Turns out my skepticism was silly – Medium Rare is delightful. Sure, you get one option – but that one option is done very well.

Warm bread and butter followed by a salad – albeit not that great of a salad – followed by a 10 ounce steak and fries (served in two portions so it doesn’t get cold) and an amazing steak sauce. All for $20 … woah! At the end of the meal, I was compelled to order dessert – only because after not being able to choose something for dinner, I wanted options! The ice cream sundae was delicious; I mean really, who doesn’t like hot fudge?

All in all a great meal even if my cholesterol meds are doing double duty this a.m.

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J Says...

This wasn't my first time to Medium Rare, but it was the first time I could stump C with a selection she had not yet heard of. Truth be told, I was introduced to the prix fixe extraordinaire by a different monthly dining group the other J and I belong too (Shout Out E+M+K).

As there is no suspense as to what I chose for dinner, I will jump into my observations and reflections: The salad sucks. It totally brings nothing to the experience and is rather a false representation (and lousy way to start an evening) of the restaurant. That said, the bread is great...the wine flowing...and I love that the servers write your order in crayon on the table.

(Recommendation: ask for crayons yourself and play tic-tac-toe...food can sometimes take a bit of time)

All in all, I will go back to Medium Rare because they do the steaks beautifully. I would appreciate if they gave an option of a veggie instead of french fries x 2, but I guess you gotta keep the overhead low in this economy.


Medium Rare - 3500 Connecticut Avenue NW, 202.237.1432, www.mediumrarerestaurant.com

Wrestle Up a Lunch Date to "Tackle Box" This Selection

C Says...

There’s basically one reason J and I chose Tackle Box for this month’s blog dinner – GroupOn. Sure, it was J’s month to chose, but when told that we could get $30 worth of food for $15, you can’t say no!

I’ve been to Tackle Box a few times, and it’s a great, quick option to its pricier, more refined counterpart Hook. What they lack in a wine list, they make up for in tasty food. I’m on a quasi-health kick these days, so I selected the Maine Meal (1 fish, 2 sides, 1 sauce): grilled catfish with grilled asparagus (I’m also on an asparagus kick) and mashed potatoes with the lemon garlic aioli. To start ($30 to spend kids!!!) we chose the clam strips. The clam strips, yes they’re fried, were actually very light and paired nicely with the tartar sauce.

My meal was fresh and tasty and after walking to Georgetown in 80 degree humid heat, I felt rather proud of myself for eating such a healthy-ish meal. If you’re looking for a quick seafood meal, Tackle Box doesn’t disappoint. Next time I’m going to have to try a lobster roll to see if Tackle Box’s can stand up against Red Hook Lobster Pound’s.

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J Says...

When C proposed Tackle Box, I thought we would have a sure winner of a dinner. But, sadly, I think it should stick to being a lunch place. Situated in the heart of Georgetown, the more tasty and dinner-appropriate location of Hook is right next door, begging the question of why put Tackle Box at this spot. But I tried to look past that faulty decision to the food.

I went with the crispy bay scallops, mashed potatoes and cornbread. The best part was hands-down the cornbread, which is disappointing for a restaurant specializing in seafood. I guess I'm more of a sea-scallops person...and broiled, not crispy. Though that wasn't an option, unfortunately.

The prices are pretty decent for the amount of food you get (even better with GroupOn), and the upstairs bar did have damn tasty specials and an energetic bartender, but my overall opinion of Tackle Box isn't terribly high. In fact, when we received an email the next day telling us of a new Tackle Box location opening and free food, I immediately deleted the invitation.


Tackle Box - 3245 M Street NW, 202.337.TBOX, www.tackleboxrestaurant.com

Short and Sweet with "Good Stuff Eat(ery)"

C Says...

Good Stuff Eatery on Penn, is well, damn good stuff. When it opened a few years ago, I was working on “the other” side of The Hill. After waiting a few months to let the hoopla wear off I finally trekked over with some coworkers to try Spike Mendelsohn’s burgers, fries, and milkshakes. That meal didn’t disappoint and I’ve been a fan ever since.

This time around, I tried the turkey burger named after Michelle Obama – it features caramelized onions, Swiss cheese, and a delicious mayonnaise spread. Pairing this with a small order of fries and delicious dipping sauces (I heart condiments) was a nice way to spend a warmish Spring evening in the Nation’s capital.

This time I refrained from ordering a shake, but seriously, get the shakes. No. Really. They’re AH-mazing.

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J Says...

Back to back Mendelsohn restaurants were fitting for spring, as neither is particularly good on the waistline for the upcoming speedo season. But alas, that's what C and I did (plus both are within walking distance to our apartments).

As good followers of C & J know, J is not a heavy red meat eater. Thus, I went with the Farmhouse Bacon Cheese, but instead of a burger, I tried the "cluck it" option...aka chicken. And not knowing of the size of the sides, I went with a large fry. Clearly the beach was far from my thinking that night. Both were decent, but didn't have me raving to my friends. And I, too, opted against the milkshakes...lactose and I do not mix (and the minimal cheese on my sandwich reminded me of that later. TMI??)

In comparing Good Stuff Eatery to other burger joints, I'd say its a decent match-up. But when compared to Mendelsohn's "We The Pizza", I'm going next door every time.


Good Stuff Eatery - 303 Pennsylvania Avenue SE, 202.543.8222, www.goodstuffeatery.com

Yes, Oui & Si for "We the Pizza"

C Says...

This month, we broke one of our main rules when starting this blog – turns out both J and I had been to We the Pizza before, just not with each other. Oh well. I’m not going to complain because the pizza is just delicious (and because we had a guest diner join us).

We the Pizza is owned by Top Chef celebuchef Spike Mendolsohn and sits next door to his other DC establishment, Good Stuff. Spike’s done a great job bringing a different vibe to Capitol Hill and the pizza at We the Pizza doesn’t disappoint. I had a slice of white pizza and a slice of the roasted potato with pancetta. Both were delicious and reasonably priced (hand’s down, this meal was our cheapest).

Our guest opted for one of the subs, which looked great, and an order of the balsamic BBQ rosemary wings – I tried a few, and they weren’t half bad. While We the Pizza caters to the Hill crowd, it’s not open ridiculously late nor on Sundays giving it more a feel of a neighborhood joint than a place to stuff your face after a few too many at the Lounge (I’m talking to you Pizza Mart).

So, if you have been to We the Pizza (or Good Stuff for that matter), head there now. No I mean it. Now.

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J Says...

This month, I had intended us to go to a new Thai restaurant in NW, but both scheduling, the addition of the other J, and a serious crunch on my wallet forced the change to We the Pizza. Let me say, that is not a bad consolation prize at all.

Playing against type (for once), I also opted for a slice of the roasted potato with pancetta in addition to my slice of traditional pepperoni. Both were outstanding and quite filling...and for that price, even my wallet was feeling good. Service is quick, plenty of seating and typically good to see the owner, Spike Mendolsohn, lounging around and signing copies of his cookbook.

I'm definitely a fan of We the Pizza for efficient, great-tasting pies. I do remain sad that it is not a post-drinking option, but it suits the Hill's quieter evening crowd much better and surely has a following; the night we went the publication Politico was hosting an event upstairs. But, like the U.S. Capitol and Supreme Court, We the Pizza is a must-stop destination on Capitol Hill.


We the Pizza - 305 Pennsylvania Ave SE, 202.544.4008, www.wethepizza.com

"1905" - Not a Dive, Though Barely Alive

C Says...

For weeks my coworker has been raving about 1905 (maybe it’s been months). He touted the ambiance, the food, and the vibe. So for my birthday dinner I decided to check it out with Trusty J by my side. By in large my coworker wasn’t wrong.

1905 is a small space in a converted row house above a convenience store, but they make the most of it. The size lends itself to a nice cozy atmosphere as does the communal table in the center for larger groups. I was of course late (hate) and met J at the bar where he was nursing a cocktail. The bar itself was teeny and could easily feel claustrophobic if filled with people waiting for a table. But, seeing as this was a Tuesday night, it wasn’t an issue.

Foregoing a first course, I chose the crab cake entree. The crab cakes were cooked well and nicely seasoned. They were paired with a scallion mashed potato that while tasty needed some salt. The Manhattan I ordered had a whopping dash of cherry juice for some reason – which made it overly sweet for this bourbon lover.

I’d recommend 1905 for a nice dinner for two on a weeknight (I imagine it would get super noisy and crowded on a weekend night) for some good comfort food and nice atmosphere. Just don’t order a Manhattan.

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J Says...

I had tried once before to go to 1905, so it was quite nice that C chose this place for our February meal. Per usual, I arrived a bit early (just excited to see C I guess) and hung out at the bar. The citron and soda was quite nice and priced competitively for the District.

Disappointed, but not discouraged by C's lack of a first, I went with the Maine lobster meatballs, knowing full well C would partake. Delivered hot and spicy, it was a unique play on an old staple. They were quite delicious, though I'd likely try the butternut squash bisque my next go-around.

For my entree, I went with the pan seared duck breast. Served with a rye-bread pudding (seemed like Thanksgiving stuffing to me) and a rich lingonberry sauce. The duck was fine, though not memorable by any means. The portions are definitely filling. And the service was very attentive (though we were one of only five tables that evening).

I'd recommend 1905 if looking for something more quaint and quiet, particularly since its location is down the street from bustling U street and the restaurant lies within a renovated rowhouse. Not a place to see or be seen, the maitre'd was definitely the standout feature (call me!).


1905 - 1905 9th Street NW, 202.332.1905, www.1905dc.com

I Always Wanna My "Acadiana"

C Says...

Technically, this month’s selection of Acadiana broke our previously established rule that our monthly restaurant selection be a place at least one of us hasn’t been to. Well, we’ve both been to Acadiana before, together actually; but seeing as it was J’s bday dinner, I allowed the rule bending. Given I really like Acadiana this wasn’t that much of a sacrifice.

J started with the oysters. Now, I haven’t had oysters since I was a kid, when understandably, I couldn’t get beyond the whole texture thing. For a few months now, I’ve been itching to try them as an adult, so I did. I have to say that while I wasn’t freaked out by them, I wasn’t blown away either (and I realize that I’m likely to get raked over the coals by oyster aficionados for this blaze reaction to the bivalves). For my entrée, I selected the red fish with cheese grits cakes and creamed spinach. The fish was perfectly cooked and the grits were divine. However, the creamed spinach was a bit bitter for my liking.

All in all a lovely meal (and the half priced bottle of wine night – Monday – wasn’t bad either). For a bit of southern seafood soul food done right, Acadiana is a winner.

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J Says...

Yes, we broke the rules...but to hell with the rules as rules were made to be broken. And what better choice to break them then with Acadiana, a staple of the DC seafood scene and top fave of chez moi.

As I knew C was covering the ENTIRE check, we splurged with the half-priced Monday bottles of wines, oysters to start and plenty of (free) bread. For my main course, I went with the seafood gumbo, which was served with plenty of spice and plenty of heat. This, for those devoted Acadiana fans, was also my first time having this course (see, I did try SOMETHING new!).

A wonderful birthday evening with a great dinner companion. My one critique would be that this time's service was not to the level I'm used too at Acadiana...but nothing was going to stop MY day!


Acadiana - 901 New York Ave NW, 202.408.8848, www.acadianarestaurant.com